At a Glance
- Tasks: Lead a busy kitchen, ensuring top-notch food and team motivation.
- Company: Community-focused public house with a fun and family-oriented atmosphere.
- Benefits: 50% off food, 28 days holiday, and career progression opportunities.
- Other info: Enjoy a unique challenge in a supportive and lively environment.
- Why this job: Join a vibrant team and make a real impact in the culinary world.
- Qualifications: Sous chef experience and a passion for delivering exceptional food.
The predicted salary is between 30000 - 40000 £ per year.
If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.
You shall need:
- A zest for life and food
- Sous chef experience working in a busy & profitable kitchen
- Attention to detail and only sending out the very best food out to our customers
- Understanding of how to manage kitchen costs and achieve GP targets
- The ability to motivate a team by leading from the front
- See being a chef as a career, not just a job
- Some humour
Your job role will include:
- Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards
- Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
- Ability to work with the Head Chef to deliver delicious food to a high standard
- Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
- Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date
- Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
- Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations
Benefits:
- A challenge as unique as our endeavour
- Fun and laughter
- A family focused ethos
- 50% off food at all Antic sites
- 28 days holiday pro rata
- Opportunities for career progression and training
Compensation: Competitive salary
Sous Chef employer: White Hart
At Castle Pubs, we pride ourselves on being an excellent employer by fostering a vibrant work culture where individuality and camaraderie thrive. With flexible shifts, generous discounts across our brands, and a commitment to employee well-being through initiatives like Wagestream and team socials, we ensure that our Bar Staff not only enjoy their work but also have ample opportunities for personal and professional growth. Join us at the White Hart, where every day is filled with fun, laughter, and the chance to create lasting friendships while serving our valued guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few photos of your creations. This will not only impress but also spark conversation about your passion for food.
✨Tip Number 3
Be ready to talk numbers! Brush up on how you’ve managed kitchen costs in the past. Being able to discuss your experience with GP targets will show you’re not just about cooking but also about running a successful kitchen.
✨Tip Number 4
Don’t forget to highlight your leadership skills! Share examples of how you’ve motivated a team in previous roles. We want to see that you can lead from the front and keep the kitchen running smoothly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for cooking shine through in your application. Share your experiences and what drives you to create delicious dishes. We want to know why being a chef is more than just a job for you!
Highlight Your Experience:Make sure to detail your sous chef experience, especially in busy kitchens. We’re looking for someone who can handle the heat, so share specific examples of how you've managed kitchen operations and led a team.
Be Detail-Oriented:Attention to detail is key in our kitchen. When writing your application, mention how you ensure high standards in food safety and cleanliness. We want to know how you keep everything running smoothly and safely!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at White Hart
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with various cuisines and techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate your team. Prepare examples of how you've led a kitchen in the past, especially during busy service times. Highlight your ability to maintain morale and efficiency under pressure.
✨Understand Kitchen Costs
Familiarise yourself with managing kitchen costs and achieving GP targets. Be prepared to discuss how you've successfully managed budgets or reduced waste in previous roles. This demonstrates your business acumen and commitment to profitability.
✨Bring Your Sense of Humour
A good laugh can lighten the mood in a busy kitchen. Be yourself and let your personality shine through during the interview. This will help the interviewers see that you’re not just a skilled chef, but also a great fit for their team culture.
