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- Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
- Company: Join Premium Country Pubs, known for beautiful settings and exceptional food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work culture.
- Why this job: Be part of a passionate team crafting memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the White Hart, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: White Hart
Contact Detail:
White Hart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice makes perfect! Think about some common interview questions related to kitchen leadership and food preparation. Role-play with a friend or family member to get comfortable with your answers. The more you practice, the more confident you'll feel when it’s time to shine!
✨Tip Number 3
Show off your passion! When you’re chatting with the interviewers, let your love for cooking and training others come through. Share stories about your experiences in the kitchen and how you've inspired your team. This will help them see you as a great fit for the Kitchen Team Leader role.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you message to express your appreciation for the opportunity. It shows good manners and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion: As a Kitchen Team Leader, your love for great food and training others should shine through. Use the application to highlight your enthusiasm for cooking and leading a team. Let us see your passion!
Be Specific: When filling out the form, give us specific examples of your experience. Whether it’s a dish you’re proud of or a time you inspired your team, details help us understand what makes you tick.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our amazing team!
How to prepare for a job interview at White Hart
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes, ingredients, and preparation methods. During the interview, show your passion for food by discussing your favourite dishes and how you would improve or innovate on the existing menu.
✨Showcase Your Leadership Skills
You'll be training and inspiring your team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, tackled challenges, and motivated others. This will help the interviewers see you as a strong candidate who can build a kitchen to be proud of.
✨Emphasise Your Passion for Quality
The White Hart prides itself on premium food and drink. Make sure to express your enthusiasm for high-quality ingredients and exceptional service. Share any experiences where you went above and beyond to ensure quality, whether in food preparation or customer service.
✨Be Ready to Discuss Health and Hygiene
Health and hygiene regulations are vital in any kitchen. Brush up on the relevant standards and be prepared to discuss how you ensure compliance in your previous roles. This shows that you take safety seriously and can maintain a clean and efficient kitchen environment.