White Hart, Premium Country Pubs, part of Mitchells & Butlers, is seeking a Junior Sous Chef. The role emphasizes running a section, leading a kitchen team, and delivering high standards of food across shifts. The application process is mobile-friendly with a quick form and no CV required.
You will be part of a brand that values training, progression, and great guest experiences, with opportunities for paid qualifications and staff benefits.
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Junior Sous Chef - Lead a Section, Flexible Shifts employer: White Hart
At White Hart in Pool in Wharfedale, we pride ourselves on fostering a warm and welcoming work environment where every team member is valued. With flexible shifts that promote a healthy work-life balance, alongside benefits like staff discounts, Wagestream access, and generous holiday allowances, we are committed to supporting your growth and well-being in the hospitality industry.
