At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, paid holidays, and free shares.
- Other info: Great career progression with 200 promotions to Head Chef each year.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the White Hart, Westerham, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- 28 days paid holiday;
- High-street shopping discounts;
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Junior Sous Chef in Kent employer: White Hart, Westerham
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As a Junior Sous Chef at the White Hart in Westerham, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for career advancement, including the potential for rapid promotion to Head Chef. With a focus on employee well-being and development, we ensure our team members thrive both personally and professionally in a stunning location that celebrates great food and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Kent
✨Tip Number 1
Get to know the venue! Before applying, pop into the White Hart for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows your genuine interest and gives you some great talking points during the interview!
✨Tip Number 2
Be ready to showcase your passion for food! When you fill out our quick application form, think about what makes you excited about cooking and serving guests. Share your favourite dishes or experiences that highlight your love for the culinary world.
✨Tip Number 3
Practice your leadership skills! As a Junior Sous Chef, you'll be leading a section. Think of examples from your past where you've successfully worked in a team or taken charge. This will help you stand out when we chat about your experience.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to speak with us, show your enthusiasm by asking about the team culture, training opportunities, and what a typical day looks like. It’ll demonstrate your eagerness to be part of our kitchen family!
We think you need these skills to ace Junior Sous Chef in Kent
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our brand standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at White Hart, Westerham
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the White Hart serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve trained others or helped resolve conflicts in the kitchen.
✨Demonstrate Your Leadership Skills
Prepare to talk about times when you’ve taken charge in a kitchen setting. Whether it’s running a section or managing a busy service, showing that you can lead and inspire others will set you apart.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they maintain their brand standards. This shows your genuine interest in the role and the company.
