The White Hart in Sherfield-On-Loddon is seeking an experienced Sous Chef to join our 17th-century country pub kitchen. You will lead a small team, champion fresh, seasonal dishes, and help deliver a premium, welcoming dining experience.
Work hands-on with the Head Chef, design daily specials, and manage rota, training and health and safety. We offer a development programme, regular masterclasses, free meals, staff discounts, a pension and generous holiday.
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Sous Chef: Lead Kitchen, Create Menus, Grow Your Career in Basingstoke employer: White Hart, Sherfield on Loddon
White Hart, Sherfield on Loddon is an attractive employer due to its commitment to employee development through training and career pathways. The company fosters a friendly team atmosphere and offers generous benefits such as free meals and holiday entitlement.
Contact Details:
White Hart, Sherfield on Loddon Recruitment Team
