The White Hart Royal in Moreton-in-Marsh, a beautifully restored 17th-century coaching inn in the heart of the Cotswolds, is seeking a talented and driven Sous Chef to join the kitchen team. Part of the award-winning Coaching Inn Group, our hotel blends heritage with modern hospitality, delivering hospitality from the heart in every service.
This role focuses on supporting the Head Chef across breakfast, lunch and dinner, driving standards, mentoring junior chefs and helping develop seasonal
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Contact Details:
White Hart Royal Hotel, Moreton Recruitment Team
