Upham Inns seeks a Roaming Chef to lead kitchen operations across multiple pubs in Southern England. You will train and motivate BOH teams to deliver outstanding food and service, while ensuring every venue remains guest-ready with top standards in cleanliness and safety.
Collaborating with General Managers, you’ll drive commercial results and smooth operations, sharing expertise on people, profit, safety and guest satisfaction.
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Roaming Chef: Multi-Pub Kitchen Leader employer: White Hart Overton
Upham Inns is an excellent employer that prioritises a supportive and flexible work environment, allowing you to balance your personal life while contributing to a friendly team. With no evening shifts and opportunities for training and development, you can grow your career within a premium pub group while enjoying exclusive staff discounts across our venues in Southern England.
