The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. Based in one of our historic market town hotels, you will help lead a brigade, maintain high standards of consistency, and deliver exceptional dishes using seasonal ingredients.
You will work closely with the head chef, inspire and develop junior staff, and contribute to a vibrant food and beverage operation that supports our award-winning training programmes.
#J-18808-LjbffrJunior Sous Chef: Lead Fresh Food & Team Growth in Boston employer: White Hart Hotel
The White Hart Hotel is an exceptional employer, offering a vibrant work culture where teamwork and attention to detail are highly valued. With generous benefits such as a 33% discount across various brands, 28 days of paid holiday, and opportunities for personal growth, employees can thrive in a supportive environment that prioritises their well-being and development.
