At a Glance
- Tasks: Prepare delicious breakfast dishes and support the kitchen team in a vibrant environment.
- Company: Join an award-winning group of cosy pubs and brasseries that feel like home.
- Benefits: Earn up to £15.25 per hour, with training and instant pay access.
- Other info: Enjoy bespoke training and excellent career development opportunities.
- Why this job: Be part of a passionate team creating fresh, seasonal dishes for the community.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 27300 - 31600 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate include basic + TRONC*
- Morning service and lunch service prep
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
55 High Street, Lewes employer: White Hart Hotel
The White Hart Hotel is an exceptional employer, offering a vibrant work culture where teamwork and attention to detail are highly valued. With generous benefits such as a 33% discount across various brands, 28 days of paid holiday, and opportunities for personal growth, employees can thrive in a supportive environment that prioritises their well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land 55 High Street, Lewes
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into the pubs and brasseries. You never know who might have a lead on a Breakfast Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re serious about joining the team at Heartwood Collection.
✨Tip Number 4
Prepare for the interview by researching the menu and the ethos of Heartwood Collection. Being able to chat about their seasonal dishes and how you can contribute will definitely impress them!
We think you need these skills to ace 55 High Street, Lewes
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Chef de Partie role. Highlight any relevant experience you have in breakfast service or working in a fast-paced kitchen environment. We want to know how your skills can contribute to our award-winning team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about vibrant individuals who fit into our cosy pub atmosphere. Share a bit about yourself and what makes you unique!
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at White Hart Hotel
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Heartwood Collection prides itself on. Be ready to discuss your favourite breakfast dishes and how you would prepare them, showcasing your passion for fresh, quality food.
✨Show Your Personality
As a Breakfast Chef de Partie, being vibrant and passionate is key. Let your personality shine through during the interview. Share stories about your experiences in the kitchen and how you connect with your team and customers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy breakfast services. Think of examples from your past roles where you’ve successfully managed time and maintained quality under pressure.
✨Ask Insightful Questions
Demonstrate your interest in the role by asking thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This shows you’re not just looking for any job, but are genuinely excited about joining their team.
