The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team at the White Hart Hotel in Boston. We value creativity, passion for food, and the ability to lead a kitchen team while delivering high standards.
You will work alongside a committed brigade, bring fresh ideas, and help drive culinary excellence across our venues. We offer development programmes, employee benefits, and a supportive environment that respects work-life balance.
#J-18808-LjbffrJunior Sous Chef — Flexible Hours, Fresh-Food Leader in Boston employer: White Hart Hotel, Boston
The Coaching Inn Group is an excellent employer, offering a vibrant work culture where your passion for hospitality can truly shine. With comprehensive training and flexible working hours, you will have the opportunity to grow within our historic hotels while delivering exceptional guest experiences during the night shift. Join us and be part of a team that values fun, energy, and genuine connections with every guest.
