At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant restaurant group with a passion for food.
- Benefits: 30% off dining, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or skilled Commis Chef required.
The predicted salary is between 25000 - 30000 € per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Sous Chef employer: White Hart Hotel (91380)
Join our vibrant team as a Sous Chef, where you'll not only lead a passionate kitchen but also enjoy a supportive work culture that prioritises your growth and development. With a reliable hours contract, flexible working options, and generous discounts across our venues, we ensure you have the resources to thrive both personally and professionally. Embrace the opportunity to advance your culinary career through our Chef Development Programme, all while enjoying a fulfilling work environment in a dynamic hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s just opened up!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on social media. Tag potential employers and let them see what you can bring to their team!
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or pop in for a chat. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen team and grow with us!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see how excited you are about food and leading a team in the kitchen!
Highlight Relevant Experience:Make sure to showcase any previous experience you have as a Sous Chef or Commis Chef. We’re looking for someone who can hit the ground running, so don’t be shy about your skills and achievements!
Tailor Your Application:Take a moment to tailor your application to our job description. Mention how your values align with ours and how you can contribute to maintaining high standards in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at White Hart Hotel (91380)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the past. Highlighting your ability to motivate and develop others will make you stand out.
✨Demonstrate Your Passion for Quality
Be ready to talk about how you maintain high standards in food preparation and presentation. Share specific instances where you went above and beyond to ensure quality, as this aligns perfectly with what they’re looking for.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the Chef Development Programme, or their approach to menu creation. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
