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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a fun and supportive pub team passionate about food.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Great opportunity for growth in a fast-paced, dynamic environment.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or kitchen porter; passion for food is essential.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef in Devon employer: White Hart Hotel (91380)
Contact Detail:
White Hart Hotel (91380) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Devon
✨Tip Number 1
Get to know the kitchen! Before your interview, take a moment to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a dish from their menu at home or try your hand at new prepping techniques. Bring this experience to the table during your chat – it’ll show that you’re eager to learn and grow in the role.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. Share how you can contribute to a fast-paced environment and support your fellow chefs.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, we love seeing candidates who take that extra step to connect with us online.
We think you need these skills to ace Commis Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef position. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Honest About Your Experience: Whether you’re an experienced chef or just starting out, be upfront about your skills. If you’re willing to learn and grow, let us know! We value enthusiasm and a willingness to develop over just having years of experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team!
How to prepare for a job interview at White Hart Hotel (91380)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, whether in a kitchen or another setting. This will highlight your teamwork skills and adaptability.
✨Ask About Growth Opportunities
Express your enthusiasm for career development by asking about the Chef Development Programme mentioned in the job description. This shows that you’re serious about growing your skills and advancing your career, which is something that employers love to see in potential candidates.
✨Bring Your Passion to the Table
Let your passion for food shine through during the interview. Talk about what inspired you to become a chef and share any personal cooking experiences. This genuine enthusiasm can set you apart from other candidates and make a lasting impression on the interviewers.