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- Tasks: Join our kitchen team to create delicious, fresh dishes and deliver top-notch service.
- Company: Historic pub with a warm atmosphere and a friendly team.
- Benefits: Weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
- Why this job: Gain culinary skills while working in a charming, dog-friendly environment.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
The predicted salary is between 981 - 1207 ÂŁ per month.
Landlord Tamas and his friendly team welcome you to the White Hart, nestled in the sleepy hamlet of Ford, near Chippenham, a hidden gem surrounded by the leafy countryside and the By Brook that meanders through the garden. Dating back to Tudor times, the White Hart served as a coaching inn, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there’s olde worlde charm and character oozing from every corner. Situated within easy reach of the “prettiest village in England” Castle Combe, it is a living antique in the Wiltshire countryside. It’s a 5-minute drive, or you can follow the many picture-post-card hiking trails or nature walks. We’re dog friendly too, so no need to leave anyone behind this holiday. You and your four-legged friends can explore the beauty of the area together. Above and beside our delightful pub, 11 uniquely loveable bedrooms offer a blend of charm, tradition and thoughtful details. These rooms are cosy retreats. Whether you’re seeking a cosy corner for a quiet drink, a hearty meal by the fireside, or a restful night’s sleep in one of our beautifully crafted rooms, the White Hart in Ford promises an unforgettable experience.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Commis Chef you will be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Chippenham employer: White Hart Ford
Contact Detail:
White Hart Ford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Chippenham
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the White Hart and soak in the atmosphere. Familiarising yourself with the place will help you connect better during the chat and show your genuine interest.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to cook or any culinary experiences that have shaped your love for cooking. This will highlight your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If there’s an opportunity, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to prove you’ve got what it takes to be part of the kitchen team.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision. Plus, it’s a nice touch that reflects your professionalism.
We think you need these skills to ace Commis Chef in Chippenham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating quality food and a welcoming atmosphere.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary journey!
Be Yourself: We’re all about personality here at the White Hart! Don’t hesitate to let your unique character come through in your application. A bit of charm and authenticity can go a long way in making you stand out from the crowd.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at White Hart Ford
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the White Hart serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your readiness to contribute to the kitchen.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think of a few creative ideas or dishes you could bring to the table. During the interview, mention these ideas to showcase your culinary flair and enthusiasm for contributing to the menu at the White Hart.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture or the apprenticeship scheme. This shows that you're genuinely interested in the role and eager to learn and grow within the company, which is exactly what they’re looking for.