Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham
Chef de Partie — Creative Kitchen, Growth & Masterclasses

Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham

Chippenham Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and collaborate on exciting new recipes.
  • Company: Charming country pub with a focus on quality and creativity.
  • Benefits: Professional development opportunities and a supportive team environment.
  • Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
  • Qualifications: Experience as a Chef de Partie or a talented Commis Chef ready for growth.
  • Other info: Perfect for those looking to advance their culinary career.

The predicted salary is between 25000 - 42000 £ per year.

A charming country pub near Chippenham is seeking a talented Chef de Partie. In this role, you will produce quality fresh food, work alongside the Head Chef to design new dishes, and maintain excellent service standards.

Ideal candidates are either experienced in the role or are exceptional Commis Chefs ready for their next step. The position offers various professional development opportunities and a supportive team environment, allowing for both personal and professional growth.

Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham employer: White Hart Ford

Join a charming country pub near Chippenham, where creativity meets culinary excellence. As a Chef de Partie, you'll thrive in a supportive team environment that prioritises professional development and personal growth, all while crafting quality fresh food and innovating new dishes alongside the Head Chef. Experience the unique advantage of working in a picturesque location that fosters a passion for hospitality and exceptional service standards.
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Contact Detail:

White Hart Ford Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham

Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role.

Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for new dishes or improvements. This will demonstrate your passion and innovation in the kitchen.

Tip Number 3

Practice makes perfect! If you're invited for a trial shift, treat it like an audition. Bring your A-game, showcase your skills, and don’t be afraid to ask questions about the menu and kitchen operations.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our supportive team at the charming country pub.

We think you need these skills to ace Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham

Culinary Skills
Dish Design
Food Quality Production
Service Standards Maintenance
Team Collaboration
Professional Development
Creativity
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food and creativity shine through!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention how your skills align with our focus on quality fresh food and excellent service standards. It shows us you’re genuinely interested!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. But don’t be afraid to let your personality come through – we want to know who you are beyond your culinary skills!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at White Hart Ford

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the pub is known for. Be ready to discuss how you would use fresh, local produce in your cooking. This shows your passion for quality food and your understanding of the pub's ethos.

Showcase Your Creativity

Prepare a few ideas for new dishes that align with the pub's style. During the interview, share your thought process behind these creations. This demonstrates not only your culinary skills but also your ability to innovate and contribute to the menu.

Teamwork Makes the Dream Work

Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This will highlight your ability to maintain excellent service standards alongside the Head Chef.

Ask About Development Opportunities

Since the role offers professional development, come prepared with questions about training and growth within the team. This shows your eagerness to learn and grow, which is a big plus for any employer looking for a dedicated Chef de Partie.

Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham
White Hart Ford
Location: Chippenham
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  • Chef de Partie — Creative Kitchen, Growth & Masterclasses in Chippenham

    Chippenham
    Full-Time
    25000 - 42000 £ / year (est.)
  • W

    White Hart Ford

    50-100
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