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- Tasks: Join our team as a Chef de Partie, creating delicious dishes and leading kitchen operations.
- Company: The White Hart is a historic pub offering charm, great food, and a welcoming atmosphere.
- Benefits: Enjoy weekly pay, 28 days holiday, discounts, and access to culinary masterclasses.
- Why this job: Be part of a passionate team in a beautiful setting, with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef, with a flair for quality food and teamwork.
- Other info: Dog-friendly environment and unique bedrooms available for guests.
The predicted salary is between 25000 - 35000 £ per year.
Descripción Chef De Partie Landlord Tamas and his friendly team welcome you to the White Hart, nestled in the sleepy hamlet of Ford, near Chippenham, a hidden gem, surrounded by the leafy loveliness and babbling By Brooke that meanders through the garden.
Dating back to Tudor times, the White Hart served as a coaching inn, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there’s olde worlde charm and character oozing from every corner.
Situated within easy reach of the ‘prettiest village in England’ Castle Combe, is a must visit, a living antique, adrift in the Wiltshire countryside, just a 5-minute drive or follow one of the many picture-post-card hiking trails or nature walks. We’re dog friendly too so no need to leave anyone behind this holiday. You and your four-legged friends can explore the beauty of the area together.
Above and beside our delightful pub, a hidden gem awaits : 11 uniquely loveable bedrooms, each offering an irresistible blend of charm, tradition and thoughtful details. These rooms are more than just accommodations; they are cosy retreats.
Whether you’re seeking a cosy corner for a quiet drink, a hearty meal by the fireside, or a restful night’s sleep in one of our beautifully crafted rooms, the White Hart in Ford promises an unforgettable experience.
What we offer our Chefs de Partie :
- Access to our CDP – Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie :
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will :
Have experience championing excellent service
through quality food
Demonstrate a passion to deliver fantastic food
every time
Be an active hands-on Chef de Partie / Kitchen
Supervisor
Show willingness to learn new skills, be an
active team player with excellent communication skills
Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
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Chef de Partie employer: White Hart Ford
Contact Detail:
White Hart Ford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the White Hart's menu and culinary style. Understanding their approach to food will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style and aligns with the type of food served at the White Hart. This can be a great conversation starter and demonstrate your culinary flair.
✨Tip Number 3
Network with current or former employees of the White Hart, if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your experience in maintaining quality control and managing kitchen operations. Highlight specific examples where you've successfully contributed to a team and driven sales through excellent food service.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in delivering excellent service through quality food and how you can contribute to the White Hart's reputation.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be a great way to demonstrate your creativity and planning skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at White Hart Ford
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you enjoy creating and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others, especially in a busy kitchen, and how you support your colleagues to deliver excellent service.
✨Be Ready to Discuss Menu Ideas
Prepare to talk about your creativity in the kitchen. Think of a few dish ideas or specials you would propose if hired, showing that you can contribute to the menu and enhance the dining experience.
✨Emphasise Your Organisational Skills
Discuss how you manage your time and resources effectively in the kitchen. Provide examples of how you've maintained quality control and managed costs in previous roles.
