Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the charming White Hart pub in picturesque Ford.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a friendly team in a historic setting while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
- Other info: Enjoy a dynamic work environment with opportunities for growth and creativity.
The predicted salary is between 1200 - 1600 £ per month.
Landlord Tamas and his friendly team welcome you to the White Hart, nestled in the sleepy hamlet of Ford, near Chippenham, a hidden gem, surrounded by the leafy loveliness and babbling By Brooke that meanders through the garden. Dating back to Tudor times, the White Hart served as a coaching inn, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there’s olde worlde charm and character oozing from every corner.
Situated within easy reach of the 'prettiest village in England' Castle Combe, is a must visit, a living antique, adrift in the Wiltshire countryside, just a 5-minute drive or follow one of the many picture-post-card hiking trails or nature walks. We’re dog friendly too so no need to leave anyone behind this holiday. You and your four-legged friends can explore the beauty of the area together.
Above and beside our delightful pub, a hidden gem awaits: 11 uniquely loveable bedrooms, each offering an irresistible blend of charm, tradition and thoughtful details. These rooms are more than just accommodations; they are cosy retreats. Whether you’re seeking a cosy corner for a quiet drink, a hearty meal by the fireside, or a restful night’s sleep in one of our beautifully crafted rooms, the White Hart in Ford promises an unforgettable experience.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef De Partie employer: White Hart Ford
Contact Detail:
White Hart Ford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team! When you walk into the White Hart, make sure to chat with the staff and show your enthusiasm for the role. Building rapport can really set you apart from other candidates.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a new menu item during your interview. This not only showcases your culinary flair but also demonstrates your passion for quality food.
✨Tip Number 3
Be proactive! Ask questions about the kitchen's operations and how you can contribute to driving sales and delivering growth. This shows you're not just looking for a job, but are genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about what we offer and how you can fit into our charming pub environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark in your words!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits in with our friendly team at the White Hart, so show us who you are and why you’d be a great addition!
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially if you’ve been a Chef de Partie or a Commis Chef. We want to know how your skills can contribute to our kitchen and help us deliver fantastic food every time.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary journey together!
How to prepare for a job interview at White Hart Ford
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the White Hart. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for quality food and helps you connect with the team.
✨Show Off Your Skills
Prepare to talk about specific techniques or dishes you've mastered. Bring examples of how you've contributed to menu development or improved service in previous roles. This will demonstrate your hands-on experience and creativity as a Chef de Partie.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. Highlighting your communication skills will show that you're not just a great cook but also a supportive colleague.
✨Passion for Learning
Express your eagerness to learn and grow within the role. Mention any culinary courses or masterclasses you've attended, and be open about your desire to develop further. This aligns perfectly with the opportunities offered at the White Hart, like the CDP - Sous Chef development programme.
