White Hart, Barnes, located by the Thames and near central London, is looking for an experienced Sous Chef to join our busy kitchen. You will lead a small, friendly team and work with the Head Chef to deliver quality, seasonal dishes in a welcoming environment.
You will have autonomy to create menus and specials, access to training, free meals, and a package including pension and generous holiday entitlement.
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Sous Chef: Menu Innovation & Team Leadership employer: White Hart, Barnes
The White Hart, Barnes is an exceptional employer that fosters a vibrant and creative work culture, allowing you to take charge of menu creation while working alongside a passionate team. Located on the picturesque banks of the Thames, we offer not only competitive benefits but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a culinary journey where your creativity is celebrated and your contributions are valued.
