White Hart in Barnes, a riverside pub near central London, is seeking an experienced Sous Chef to join our busy kitchen. You will work closely with the Head Chef to deliver seasonal British dishes in a warm, welcoming environment.
You will lead and develop the kitchen team, plan and organise rosters, uphold health and safety standards, and help design menus and daily specials with creativity and flair. Free meals and staff benefits accompany a supportive development programme.
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Autonomy-Driven Sous Chef | Create Menus & Lead Kitchen employer: White Hart, Barnes
The White Hart, Barnes is an exceptional employer that fosters a vibrant and creative work culture, allowing you to take charge of menu creation while working alongside a passionate team. Located on the picturesque banks of the Thames, we offer not only competitive benefits but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a culinary journey where your creativity is celebrated and your contributions are valued.
