The White Hart, Barnes, is seeking an experienced Sous Chef to lead a busy kitchen and maintain the high standard of seasonal British dishes. You will work closely with the Head Chef, mentoring a team and contributing to daily specials.
As a hands-on leader, you will manage rota planning, health and safety compliance, and drive continuous improvement in food quality and guest experience.
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Autonomous Sous Chef | Lead Menu Innovator & Growth employer: White Hart, Barnes
The White Hart, Barnes is an exceptional employer that fosters a vibrant and creative work culture, allowing you to take charge of menu creation while working alongside a passionate team. Located on the picturesque banks of the Thames, we offer not only competitive benefits but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a culinary journey where your creativity is celebrated and your contributions are valued.
