Kitchen Manager-Head Chef

Kitchen Manager-Head Chef

Full-Time 30000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
  • Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
  • Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 35000 £ per year.

As Head Chef at the White Hart you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

Benefits:

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

Responsibilities:

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef employer: White Hart - 43443

At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Join us in a community-focused environment that values inclusion and teamwork, ensuring you feel supported and valued every step of the way.

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Contact Details:

White Hart - 43443 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef

Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on that perfect Head Chef role.

Tip Number 2

Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your culinary magic can go a long way in making a lasting impression.

Tip Number 3

Be ready to chat about your vision! When you get that interview, come prepared to discuss how you’d inspire your team and elevate the kitchen. They want to see your passion and leadership shine through.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join the Ember Inns family!

We think you need these skills to ace Kitchen Manager-Head Chef

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating amazing dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience with kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction.

Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives, so let us know what makes you stand out as a candidate and how you can contribute to our team culture.

Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you one step closer to joining our fantastic team at Ember Inns!

How to prepare for a job interview at White Hart - 43443

Know Your Menu Inside Out

Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate how you would inspire your team to deliver high-quality meals.

Showcase Your Leadership Style

Prepare examples of how you've trained and inspired teams in the past. Discuss your approach to motivating staff and driving sales, as this is crucial for a Head Chef role.

Understand Kitchen Management Basics

Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you would manage these areas effectively to ensure smooth kitchen operations.

Emphasise Health and Hygiene Knowledge

Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you would ensure compliance and maintain a safe working environment for your team.