At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, voted Best Pub Employer 2024, where people make pubs.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Be part of a friendly team that celebrates individuality and diversity.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
#J-18808-Ljbffr
Commis Chef in Newmarket employer: White Hart (2557)
At White Hart pub, we pride ourselves on being an excellent employer that values both our team and our guests. With a supportive work culture that encourages skill development and career progression, we offer flexible hours, staff discounts, and a welcoming environment where every team member can thrive. Join us to be part of a vibrant community that celebrates growth and camaraderie in the heart of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Newmarket
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out!
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your experiences in the kitchen will impress the hiring team. Plus, it’ll boost your confidence!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what it’s like to work there and what the team values. Plus, a friendly face can make a big difference during the hiring process!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Commis Chef in Newmarket
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re all about celebrating individuality, so show us who you are and what makes you a great fit for our pub culture.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get to see all the other exciting opportunities we have on offer!
How to prepare for a job interview at White Hart (2557)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. This shows your passion for food and helps you discuss how you can contribute to bringing those meals to life during the interview.
✨Show Off Your Skills
Be ready to talk about any previous kitchen experience or skills you've acquired. If you’ve worked in a fast-paced environment before, share specific examples of how you thrived under pressure and supported your team.
✨Emphasise Teamwork
Since this role involves working closely with others, highlight your ability to collaborate and communicate effectively. Share stories that demonstrate how you’ve successfully worked as part of a team in the past.
✨Express Your Passion
Let your enthusiasm for cooking shine through! Talk about what excites you about being a Commis Chef and how you’re eager to learn and grow within the kitchen. This will resonate well with the interviewers who value personality.
