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- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join the White Cross Hotel, a vibrant pub at the heart of the community.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, career progression, and a supportive work culture.
- Why this job: Be part of a passionate team and make a real impact on the dining experience.
- Qualifications: Experience in a kitchen environment and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
At the White Cross Hotel, as Kitchen Team Leader you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Join us at Ember Inns, a local to be proud of. Traditional pub grub, roaring fires and real ales set at the heart of the community.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high‑street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Team Leader in Guiseley employer: White Cross Hotel - 181943
Contact Detail:
White Cross Hotel - 181943 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Guiseley
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the White Cross Hotel for a pint and a chat. You never know who might have a lead on that Kitchen Team Leader role!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what inspires you in the kitchen. Let them see your enthusiasm for serving great food and training others.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and team leadership. Think about how you can demonstrate your ability to inspire and train your team – that's what they want to hear!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Ember Inns.
We think you need these skills to ace Kitchen Team Leader in Guiseley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills or your enthusiasm for kitchen life – we want to see that fire in your belly!
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be inspiring and training others. Make sure to mention any past experiences where you've led a team or trained staff. We’re looking for someone who can motivate and bring out the best in their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles. Talk about your experience with menu creation, stock control, or health regulations. The more specific you are, the better we can see how you fit into our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Ember Inns!
How to prepare for a job interview at White Cross Hotel - 181943
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to demonstrate your passion for food. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any creative twists you might suggest. This shows your enthusiasm and expertise!
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated staff or improved team performance in previous roles. This will highlight your ability to lead and develop others.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your current or past roles. This is crucial for maintaining a safe and efficient kitchen.
✨Express Your Passion for Community
Ember Inns prides itself on being at the heart of the community. Share your thoughts on how you can contribute to this ethos, whether through local sourcing, community events, or simply creating a welcoming atmosphere in the kitchen.