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- Tasks: Lead a team to ensure food safety and quality standards are met daily.
- Company: Join a leading UK food manufacturer committed to excellence and innovation.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work culture.
- Why this job: Make a real impact on food safety while developing your leadership skills.
- Qualifications: Must have UK food manufacturing experience and relevant qualifications in food science.
- Other info: Ideal for those passionate about food safety and team development.
The predicted salary is between 42000 - 60000 £ per year.
**** ONLY OPEN TO CANDIDATES WITH UK FOOD MANUFACTURING EXPERIENCE ****
Reporting to: Factory Technical Manager
Direct Reports: 4 Direct Reports with a wider team of +30 individuals
Job Purpose: The QA Manager is expected to set excellent standards and processes, seeking continuous improvement and forming a food safety culture across the site.
Responsibilities of the role:
- Ensure that all objectives and procedures detailed within the Quality Manual System are met and are compliant to BRC Global Standard for Food Safety and Retailer Codes of Practices.
- Ensure corrective actions, root cause analysis, and preventative actions are agreed with the appropriate area managers/supervisors and actioned within the agreed timescale.
- Develop expertise across the site regarding QA processes and constraints, to continuously improve food safety, legality and quality compliance across the site.
- Contribute to and drive the Food Safety Culture and KPI performance of the site.
- Attend, and where appropriate, lead 3rd Party and Customer visits and ensure that the site is prepared for all known visits and audit ready every day.
- Drive improvements by working with the Operations and Technical team to reduce complaints and other non-conformances.
- Complete, where necessary, any appropriate internal audit as directed by the Factory Technical Manager.
- To lead and inspire a successful team, and develop the team through effective objective setting, feedback, support and stretch targets.
- Any other task as reasonably requested by their line manager.
Technical Skills and Expertise:
- Formal qualification in food science/technology. Minimum HNC and ideally degree level.
- Strong understanding of food manufacturing requirements in line with BRC and retail clients COP Tesco and M&S.
- A good understanding of listeria and allergen management.
- Track record of closing out complex Non-conformances meeting the deadline and compliance requirements.
- Experience of working in a Senior QA or Compliance role.
- Previous experience of leading an engaged and high performing team.
The below qualifications would be advantageous:
- HACCP Level 4
- Food Safety Level 4
- Listeria Level 4
- Lead Auditor
Quality Assurance Manager employer: White & Clayton Recruitment
Contact Detail:
White & Clayton Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assurance Manager
✨Tip Number 1
Make sure to highlight your UK food manufacturing experience during any conversations or networking opportunities. This is a key requirement for the role, and demonstrating your familiarity with the industry can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the BRC Global Standard for Food Safety and the specific retailer codes of practice mentioned in the job description. Being able to discuss these standards confidently will show that you're well-prepared and knowledgeable about the expectations of the role.
✨Tip Number 3
Prepare examples of how you've successfully led teams in previous roles, particularly in relation to quality assurance and compliance. Being able to share specific instances where you've driven improvements or resolved non-conformances will demonstrate your leadership capabilities.
✨Tip Number 4
Engage with current trends and challenges in food safety, such as allergen management and listeria control. Showing that you're proactive about staying informed will reflect your commitment to continuous improvement and your readiness to contribute to the food safety culture at StudySmarter.
We think you need these skills to ace Quality Assurance Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your UK food manufacturing experience, particularly in quality assurance roles. Emphasise any relevant qualifications, such as HACCP or Food Safety certifications, and detail your achievements in previous positions.
Craft a Strong Cover Letter: In your cover letter, address the specific requirements mentioned in the job description. Discuss your understanding of BRC standards and your experience with food safety culture. Use examples to demonstrate how you've successfully led teams and improved processes.
Showcase Relevant Skills: Highlight your technical skills related to food science and technology. Mention your experience with allergen management and non-conformance resolution. This will show that you have the expertise needed for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a QA Manager role.
How to prepare for a job interview at White & Clayton Recruitment
✨Showcase Your Food Manufacturing Experience
Make sure to highlight your previous roles in food manufacturing, especially any specific experiences related to BRC standards and retailer codes. This will demonstrate your understanding of the industry and its compliance requirements.
✨Prepare for Technical Questions
Expect questions about food safety, allergen management, and listeria control. Brush up on these topics and be ready to discuss how you've handled similar challenges in past roles.
✨Demonstrate Leadership Skills
As a QA Manager, you'll need to lead a team. Be prepared to share examples of how you've inspired and developed your team in previous positions, focusing on objective setting and performance improvement.
✨Emphasise Continuous Improvement
Discuss your approach to continuous improvement in quality assurance processes. Share specific examples of how you've implemented changes that enhanced food safety culture and compliance in your previous roles.
