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- Tasks: Join our kitchen team to create delicious dishes and manage daily operations.
- Company: Exciting new outlet of Souper Tang launching in Singapore.
- Benefits: Training provided, competitive pay, and a chance to grow your culinary skills.
- Other info: Fast-paced environment with opportunities for career advancement.
- Why this job: Showcase your cooking passion and be part of a vibrant culinary journey.
- Qualifications: 3 years experience in a Chinese restaurant kitchen and strong wok skills.
The predicted salary is between 30000 - 40000 £ per year.
Souper Tang is launching a brand-new outlet in Singapore, and we’re inviting skilled and passionate culinary professionals to join us on this exciting journey! If you’re ready to showcase your expertise and grow in a fast-paced kitchen, we want you on our team. We are looking for a dedicated and experienced Senior Cook to play a key role in delivering high-quality dishes with speed and consistency.
Key Responsibilities
- Refer to list of needed ingredients on a day-to-day basis and check inventory.
- Acquire ingredients not available in storage prior to the start of the day.
- Inform kitchen staff of their schedules and delegate appropriate duties.
- Prepare ingredients by chopping vegetables and meats.
- Assist head chef in cooking dishes according to set recipes.
- Monitor food budgets and make sure that all supplies are bought within the set budget.
- Plan to store food items in a safe and orderly manner.
- Rotate frozen food items as standardized in the kitchen rule book.
- Hand ingredients and utensils to head chef during food preparation activities.
- Maintain kitchen order by ensuring cleanliness of tables, counters and work areas.
- Oversee cleanliness and maintenance of kitchen equipment and utensils.
- Operate kitchen equipment such as ovens and grills for cooking purposes.
- Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in case of absenteeism.
- Set prepared dishes so that they look aesthetically pleasing.
- Make sure that appropriate portions have been dished out.
Requirements
- Minimum 3 years of experience in Chinese Restaurant kitchen wok station. Training will be provided.
- Ability to work under pressure in a fast-paced kitchen.
- Strong understanding of wok techniques, heat control, and food timing.
- Basic knowledge of food hygiene and kitchen safety protocols.
- Physically fit and able to stand for extended periods.
- Able to work 10 hour shift (6 days work week), weekends, and public holidays.
- Cook with passion.
- Grow with purpose.
- Be part of something exciting.
Senior Cook (New Outlet) employer: WHITE BEEHOON RESTAURANT PTE. LTD.
Contact Detail:
WHITE BEEHOON RESTAURANT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Cook (New Outlet)
✨Tip Number 1
Network like a pro! Reach out to fellow culinary professionals and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on openings at places like Souper Tang.
✨Tip Number 2
Showcase your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only highlights your cooking prowess but also gets people talking about you in the industry.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. Think about how you handle pressure in a fast-paced kitchen and be ready to share specific examples of your wok techniques and food safety knowledge.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate cooks like you eager to join our exciting new outlet!
We think you need these skills to ace Senior Cook (New Outlet)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to detail your experience in a Chinese restaurant kitchen, especially with wok techniques. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our exciting new outlet. We can’t wait to hear from you!
How to prepare for a job interview at WHITE BEEHOON RESTAURANT PTE. LTD.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the ingredients commonly used in Chinese cuisine. Be ready to discuss how you select and prepare these ingredients, as well as any unique techniques you use. This will show your passion and expertise in the kitchen.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your experience in a fast-paced kitchen. Talk about how you've managed inventory, delegated tasks, or maintained cleanliness. This will demonstrate your ability to thrive in the environment Souper Tang is creating.
✨Demonstrate Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about what inspired you to become a cook and why you love working with food. A genuine passion can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the new outlet and its vision. Inquire about the team dynamics, menu development, or opportunities for growth within the company. This shows that you're not just interested in the job, but also in being part of the bigger picture at Souper Tang.