Restaurant Supervisor (New Outlet) in Penarth

Restaurant Supervisor (New Outlet) in Penarth

Penarth Full-Time 30000 - 40000 £ / year (est.) No home office possible
WHITE BEEHOON RESTAURANT PTE. LTD.

At a Glance

  • Tasks: Lead daily restaurant operations and ensure exceptional customer experiences.
  • Company: Join Souper Tang, a vibrant new outlet in Singapore.
  • Benefits: Competitive pay, career growth, and a fun team environment.
  • Other info: Fast-paced environment with opportunities for training and development.
  • Why this job: Be part of an exciting launch and make a real impact on guest satisfaction.
  • Qualifications: 2 years in a supervisory role in food & beverage, strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Souper Tang is launching a brand‑new outlet in Singapore, and we’re inviting enthusiastic individuals to join us on this exciting journey. We are looking for a motivated and hands‑on Restaurant Supervisor to support the daily operations of our outlet and help deliver an exceptional dining experience.

Key Responsibilities

  • Oversee all front and back of the house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service.
  • Respond to customer complaints tactfully and professionally.
  • Maintain quality control for all food served.
  • Analyse staff evaluations and feedback to improve the customer’s experience.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
  • Oversee health code compliance and sanitation standards.
  • Look for ways to cut waste and decrease operational costs.
  • Generate weekly, monthly, and annual reports.
  • Train new employees and provide on‑going training for all staff.
  • Other job tasks requirements as assigned by Outlet Restaurant Manager.

Job Requirements

  • Minimum 2 years of experience in a supervisory role within the food & beverage industry.
  • Strong interpersonal and communication skills.
  • Basic understanding of POS systems and cash handling.
  • Ability to lead, train and motivate a team.
  • Comfortable to work on weekends, and public holidays.
  • Demonstrated commitment to customer satisfaction and team support.

If you thrive in a fast‑paced environment, enjoy leading teams, and are passionate about creating memorable guest experiences, we want to hear from you. Grow your career. Lead with confidence. Be part of our journey.

Restaurant Supervisor (New Outlet) in Penarth employer: WHITE BEEHOON RESTAURANT PTE. LTD.

At Souper Tang, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As a Restaurant Supervisor in our new Singapore outlet, you will enjoy competitive benefits, ongoing training opportunities, and the chance to make a real impact on our guests' dining experiences. Join us in this exciting venture and be part of a company that truly cares about its employees and their development.
WHITE BEEHOON RESTAURANT PTE. LTD.

Contact Detail:

WHITE BEEHOON RESTAURANT PTE. LTD. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor (New Outlet) in Penarth

✨Tip Number 1

Network like a pro! Reach out to your connections in the food and beverage industry. Let them know you're on the lookout for a Restaurant Supervisor role. You never know who might have the inside scoop on openings at places like Souper Tang!

✨Tip Number 2

Prepare for those interviews by practising common questions. Think about how you’d handle customer complaints or train new staff. Show us that you can lead a team and create memorable experiences for guests!

✨Tip Number 3

Don’t forget to showcase your passion for the industry! When you get the chance to chat with potential employers, let your enthusiasm shine through. We love seeing candidates who are genuinely excited about creating exceptional dining experiences.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at Souper Tang and being part of this exciting journey!

We think you need these skills to ace Restaurant Supervisor (New Outlet) in Penarth

Customer Service Skills
Interpersonal Skills
Communication Skills
Team Leadership
Training and Development
Operational Management
Quality Control
Health Code Compliance
Cost Management
POS Systems Knowledge
Cash Handling
Problem-Solving Skills
Report Generation
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see how excited you are about joining our new outlet and creating memorable experiences for our guests!

Tailor Your Experience: Make sure to highlight your relevant experience in supervisory roles within the food & beverage industry. We’re looking for specific examples of how you've led teams and ensured customer satisfaction in your previous jobs.

Be Professional Yet Approachable: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well, so it’s easy for us to see why you’d be a great fit for the Restaurant Supervisor role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Souper Tang.

How to prepare for a job interview at WHITE BEEHOON RESTAURANT PTE. LTD.

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with Souper Tang’s menu and offerings. This shows your enthusiasm for the role and helps you discuss how you can enhance the dining experience based on the food served.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to manage and train a team effectively.

✨Customer Satisfaction is Key

Be ready to discuss how you’ve handled customer complaints in the past. Share specific instances where you turned a negative experience into a positive one, showcasing your commitment to exceptional service.

✨Understand Operational Efficiency

Familiarise yourself with concepts like waste reduction and cost management in restaurant operations. Be prepared to discuss how you can contribute to these areas, as it aligns with the company’s goals of maintaining quality while cutting costs.

Restaurant Supervisor (New Outlet) in Penarth
WHITE BEEHOON RESTAURANT PTE. LTD.
Location: Penarth

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