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- Tasks: Lead daily restaurant operations and inspire a high-performing team.
- Company: Exciting new outlet of Souper Tang opening in Singapore.
- Benefits: Career growth opportunities, dynamic environment, and a chance to make an impact.
- Other info: Be part of an exciting journey and promote our brand in the community.
- Why this job: Join a fast-expanding brand and grow your career in the F&B industry.
- Qualifications: 3 years of experience in hospitality with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We’re Opening Soon — Join Us on an Exciting Journey! Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us. We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.
Key Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality.
- Organize and supervise shifts.
- Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
- Appraise staff performance and provide feedback/implement training programs to improve productivity/enhance staff skill sets.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Control operational costs and identify measures to cut waste.
- Ensure that labour expenses are aligned with budgetary goals.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
- Implement initiatives to improve profitability.
- Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Manage staff scheduling to ensure optimal coverage during peak hours.
- Implement policies and protocols that will maintain future restaurant operations.
Job Requirements
- Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
- Minimum 3 years of relevant experience with at least 1 year in a managerial level.
- Energetic, good team player and service oriented.
- Great leadership with solid analytical, communications and interpersonal skills.
If you have a passion for F&B, strong leadership skills, and a desire to grow with a fast-expanding brand, we’d love to hear from you. Be part of something exciting. Grow with us. Lead with us.
Assistant/ Restaurant Manager (New Outlet) in Penarth employer: WHITE BEEHOON RESTAURANT PTE. LTD.
Contact Detail:
WHITE BEEHOON RESTAURANT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant/ Restaurant Manager (New Outlet) in Penarth
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the F&B industry. You never know who might have a lead on an exciting opportunity at Souper Tang or elsewhere.
✨Tip Number 2
Show up in person! If you can, visit the new outlet and introduce yourself. A friendly face can make a lasting impression, and it shows your enthusiasm for being part of the team.
✨Tip Number 3
Prepare for interviews by researching Souper Tang’s values and mission. Be ready to share how your experience aligns with their goals, especially in delivering exceptional guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our exciting journey!
We think you need these skills to ace Assistant/ Restaurant Manager (New Outlet) in Penarth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re genuinely excited about joining our team and contributing to our new outlet's success!
Tailor Your Experience: Make sure to highlight your relevant experience in hospitality or restaurant management. We’re looking for someone who can lead operations effectively, so share specific examples of how you've done this in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Assistant/Restaurant Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Souper Tang.
How to prepare for a job interview at WHITE BEEHOON RESTAURANT PTE. LTD.
✨Know the Brand Inside Out
Before your interview, make sure you research Souper Tang thoroughly. Understand their menu, values, and what sets them apart in the F&B industry. This knowledge will not only impress the interviewers but also help you articulate how you can contribute to their mission.
✨Showcase Your Leadership Skills
As an Assistant/Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service quality. Be ready to discuss how you inspire and motivate others.
✨Prepare for Operational Scenarios
Expect questions about daily operations and how you would handle specific situations, like managing staff during peak hours or addressing customer complaints. Think through these scenarios in advance and be ready to share your strategies for ensuring smooth operations.
✨Emphasise Your Passion for F&B
Let your enthusiasm for the food and beverage industry shine through. Share why you love working in this field and how you stay updated on trends. This passion can set you apart and show that you're genuinely invested in contributing to the success of the new outlet.