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- Tasks: Lead daily restaurant operations and deliver exceptional guest experiences.
- Company: Exciting new outlet of Souper Tang opening in Singapore.
- Benefits: Dynamic work environment with opportunities for career growth.
- Other info: Perfect for energetic individuals ready to inspire and drive success.
- Why this job: Join a passionate team and make a real impact in a fast-paced setting.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We’re Opening Soon — Join Us on an Exciting Journey! Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.
We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.
Key Responsibilities- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality.
- Organize and supervise shifts.
- Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
- Appraise staff performance and provide feedback/implement training programs to improve productivity/enhance staff skill sets.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Control operational costs and identify measures to cut waste.
- Ensure that labour expenses are aligned with budgetary goals.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
- Implement initiatives to improve profitability.
- Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Manage staff scheduling to ensure optimal coverage during peak hours.
- Implement policies and protocols that will maintain future restaurant operations.
- Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
- Minimum 3 years of relevant experience with at least 1 year in a managerial level.
- Energetic, good team player and service oriented.
- Great leadership with solid analytical, communications and interpersonal skills.
Assistant/ Restaurant Manager (New Outlet) employer: WHITE BEEHOON RESTAURANT PTE. LTD.
Contact Detail:
WHITE BEEHOON RESTAURANT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant/ Restaurant Manager (New Outlet)
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. Let them know you're on the lookout for an Assistant/Restaurant Manager role at Souper Tang – you never know who might have a lead or can put in a good word for you!
✨Tip Number 2
Get social! Follow Souper Tang on social media and engage with our posts. Commenting and sharing your thoughts can help you get noticed by our team. Plus, it shows your enthusiasm for joining our exciting journey!
✨Tip Number 3
Prepare for the interview by researching our brand and understanding our values. Think about how your experience aligns with what we’re looking for in an Assistant/Restaurant Manager. We love candidates who can demonstrate their passion for delivering exceptional guest experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about being part of our new outlet and ready to embark on this remarkable journey with us.
We think you need these skills to ace Assistant/ Restaurant Manager (New Outlet)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through! We want to see how excited you are about joining our team and contributing to an amazing guest experience.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the job description. We’re looking for someone with a solid background in hospitality management, so showcase your skills and achievements that align with what we need.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Assistant/Restaurant Manager role. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Souper Tang.
How to prepare for a job interview at WHITE BEEHOON RESTAURANT PTE. LTD.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Souper Tang’s menu and offerings. This shows your genuine interest in the restaurant and helps you discuss how you can enhance the guest experience through your knowledge of the dishes.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or resolved conflicts. Highlighting your ability to inspire and manage staff will resonate well with the hiring team, as they’re looking for someone who can drive operational excellence.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you’ve handled customer complaints or operational challenges effectively. Being able to articulate your problem-solving strategies will show that you can maintain high customer satisfaction even in tough situations.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions about the restaurant’s goals, team culture, and growth opportunities. This not only demonstrates your enthusiasm but also helps you gauge if the environment aligns with your career aspirations.