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- Tasks: Create delicious seasonal British dishes and lead a dynamic kitchen team.
- Company: The White Bear, a trendy pub known for quality cocktails and vibrant atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for professional development.
- Other info: Access to culinary masterclasses and career growth through internal promotions.
- Why this job: Join a fun team, enhance your culinary skills, and make guests feel at home.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality.
You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Royal Tunbridge Wells employer: White Bear
Contact Detail:
White Bear Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Royal Tunbridge Wells
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the vibe and what they value, plus it shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually impress them and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a friendly atmosphere, prepare examples of how you've worked well in a team before. Highlight your communication skills and how you contribute to a positive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and delivering exceptional service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any work with fresh, seasonal ingredients or in a team environment. We love seeing how your skills align with what we do at The White Bear!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about friendly vibes and teamwork, so showing us who you are can really make you stand out. Remember, we want someone who fits into our fun and social atmosphere!
Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our family at The White Bear!
How to prepare for a job interview at White Bear
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The White Bear.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or specials that you've created in the past. This is your chance to demonstrate your flair for cooking and how you can contribute to the menu design.
✨Team Spirit is Key
Emphasise your experience working as part of a team. Share examples of how you've collaborated with others in the kitchen and how you handle communication under pressure. They want to see that you're a team player!
✨Passion for Service
Express your passion for delivering exceptional customer service through food. Talk about how you ensure every dish meets high standards and how you engage with front-of-house staff to enhance the overall dining experience.