At a Glance
- Tasks: Create delicious seasonal British dishes and lead a dynamic kitchen team.
- Company: The White Bear, a trendy spot known for quality cocktails and vibrant dining.
- Benefits: Weekly pay, free meals, discounts, and opportunities for career growth.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
- Why this job: Join a fun, social environment where you can showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 € per year.
The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality.
You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Kent employer: White Bear
The White Bear is an exceptional employer that fosters a vibrant and inclusive work culture, where teamwork and camaraderie are at the heart of everything we do. With access to development programmes, culinary masterclasses, and a range of employee benefits including discounts and a pension scheme, we prioritise your growth and well-being while you create memorable dining experiences in a lively city setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Kent
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the vibe and what they value, plus it shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a new menu item during your interview. This not only highlights your culinary flair but also demonstrates your passion for quality food and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a friendly atmosphere, come prepared with examples of how you've worked well in a team before. Share stories that highlight your communication skills and how you’ve contributed to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Young's family and ready to dive into the fun, social environment they offer.
We think you need these skills to ace Chef de Partie in Kent
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and delivering exceptional service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic food experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked in similar environments before. We appreciate when applicants take the time to align their skills with what we’re looking for in a Chef de Partie.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about creating a friendly atmosphere, so showing us who you are can really make you stand out from the crowd!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our dynamic team at The White Bear!
How to prepare for a job interview at White Bear
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and dishes. Be ready to discuss your favourite recipes and how you can incorporate fresh, local produce into the menu. This shows your passion for quality food and your understanding of what the restaurant stands for.
✨Show Off Your Team Spirit
Since teamwork is key in this role, prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped create a positive atmosphere or resolved conflicts, as this will demonstrate your ability to fit into their dynamic team.
✨Bring Your Creativity
Think about some unique dish ideas or daily specials you could suggest during the interview. This not only showcases your culinary skills but also your enthusiasm for contributing to the menu and driving sales through innovative offerings.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, the Head Chef's vision, or the culinary masterclasses they offer. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.
