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- Tasks: Create and innovate seasonal British menus while leading a dynamic kitchen team.
- Company: The White Bear, a trendy pub known for quality cocktails and exceptional dining.
- Benefits: Full autonomy in menu creation, culinary masterclasses, discounts, and enhanced pension scheme.
- Other info: Join a supportive team that values fresh ingredients and exceptional hospitality.
- Why this job: Showcase your creativity and passion for food in a fun, social environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership and culinary skills.
The predicted salary is between 38700 - 45500 £ per year.
The White Bear sets the trend for city buzz quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun social environment. We take pride in serving fresh seasonal British food along with craft beers and beautiful wines delivered with exceptional hospitality.
You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team to bring out the potential and lead by example whilst being able to develop cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Key Skills: Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership Experience
Employment Type: Full-Time
Experience: years
Vacancy: 1
Yearly Salary: £45,000 - £52,500
Head Chef employer: White Bear
Contact Detail:
White Bear Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend local food events or culinary workshops to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for menus or specials. Let them see your passion for fresh seasonal ingredients and how you can elevate their dining experience.
✨Tip Number 3
Be prepared for a practical test! Many places will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your style and flair.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your leadership skills and experience in creating seasonal menus when you apply.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just about the food, but also about creating a memorable experience for our guests.
Be Creative with Your Menu Ideas: Since you'll have the freedom to create your own menus, share some of your unique ideas in your application. We love seeing how you can put your creative stamp on seasonal British dining!
Highlight Your Team Spirit: We’re all about teamwork here at The White Bear. Make sure to mention any experiences where you’ve led a team or collaborated with others in the kitchen. Show us how you inspire and motivate those around you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at White Bear
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British produce and local suppliers. Be ready to discuss how you would incorporate these into your menu, showcasing your creativity and understanding of fresh ingredients.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a kitchen before, focusing on team development and communication. Highlight your hands-on approach and how you foster a positive working environment.
✨Be Ready to Talk Menu Ideas
Think about potential dishes or specials you could create for The White Bear. Bring a few ideas to the table that reflect their food vision and demonstrate your ability to innovate while maintaining quality.
✨Understand Cost Control
Familiarise yourself with cost control measures and how they impact menu pricing and profitability. Be prepared to discuss your experience managing kitchen budgets and how you ensure quality without compromising on costs.