At a Glance
- Tasks: Create seasonal dishes and mentor junior chefs in a vibrant kitchen.
- Company: Historic pub kitchen in Kennington with a focus on quality food.
- Benefits: Access to training programmes, culinary masterclasses, staff discounts, and free meals.
- Other info: Great transport links for easy city access and career growth opportunities.
- Why this job: Join a creative team and develop your culinary skills while making delicious dishes.
- Qualifications: Experience in a kitchen and a passion for food and mentoring.
The predicted salary is between 24750 - 30250 £ per year.
White Bear invites a Chef de Partie to join its historic pub kitchen in Kennington.
You will work under the Head Chef, delivering high-quality, seasonal dishes, mentoring junior staff, and contributing to menu development in a welcoming, food-led environment.
The role offers access to a development programme, apprenticeship scheme, culinary masterclasses, and employee perks including staff discounts and free meals.
Kennington transport nearby supports city access.
Chef de Partie — Creative Kitchen Lead with Growth & Training employer: White-Bear
The White Bear theatre pub is an exceptional employer, offering a vibrant work environment steeped in history and modern charm. With access to career pathways, training opportunities, and generous benefits like free meals and a company pension scheme, employees can thrive both personally and professionally while enjoying the unique atmosphere of this iconic venue in Kennington.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Creative Kitchen Lead with Growth & Training
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like White-Bear. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to White-Bear
Don't be shy about reaching out to White-Bear directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie — Creative Kitchen Lead with Growth & Training
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about White-Bear and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at White-Bear
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
