At a Glance
- Tasks: Prepare and cook fresh, high-quality dishes while supporting junior chefs.
- Company: The White Bear, a historic pub with a modern twist and a focus on great food.
- Benefits: Competitive pay, staff discounts, training opportunities, and delicious staff meals.
- Other info: Be part of a growing pub in Kennington with excellent career development.
- Why this job: Join a passionate team in a vibrant environment and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong knowledge of fresh food standards.
The predicted salary is between 34000 - 36000 £ per year.
Up to £17 an hour plus overtime. Steeped in history, the White Bear theatre pub has been on this site since c.1780, serving great beer and ales. After an impressive refurbishment in 2016, the White Bear’s interior is a stunning blend of traditional charm and modern design, complete with an eclectic collection of artwork and bric-a-brac. On the original wooden bar, you’ll find a fantastic selection of craft beers, ales and lagers, alongside an extensive wine list and a carefully curated collection of spirits and whisk(e)y.
But we’re not just about drinks! We are proudly food-led, serving high-quality, seasonal dishes that showcase the best of British produce, with a focus on flavour, creativity, and elevated pub classics done right. When the sun shines, enjoy your favourite tipple in the beer garden, also home to our very own beehives. Nearest public transport – Kennington.
As Senior Chef de Partie, you’ll support the Head Chef and Sous Chef in delivering consistent, high-quality food, keeping your section organised, and helping junior chefs develop their skills. We can provide tons of in house and wider company development.
What we’re looking for:
- Experience working as a Chef de Partie or Senior Chef de Partie
- Strong knowledge of fresh food and high standards of presentation
- Confidence running a section during busy service
- Good organisation, communication and teamwork
- A positive attitude and passion for hospitality
- Understanding of food safety, allergens and kitchen hygiene standards
What you’ll be doing:
- Preparing and cooking fresh dishes to a high standard
- Running your section smoothly during service
- Supporting stock control, prep levels and kitchen organisation
- Helping maintain excellent food safety and cleanliness standards
- Supporting and training junior members of the kitchen team
- Working closely with the Head Chef to deliver specials and seasonal menus
What we offer:
- Competitive pay
- A supportive and friendly kitchen team
- Training and development opportunities
- Staff food on shift
- Team discounts
- The chance to be part of a growing, food-focused pub in the heart of Kennington
This is a great opportunity for a chef who wants to take the next step, show creativity, and be part of a team that is proud of what they serve. Apply today and join the team at The White Bear, Kennington.
Chef de Partie employer: White Bear
The White Bear theatre pub is an exceptional employer, offering a vibrant work environment steeped in history and modern charm. With competitive pay, a supportive kitchen team, and ample training and development opportunities, employees can thrive while showcasing their culinary creativity. Located in the heart of Kennington, staff enjoy a friendly atmosphere, team discounts, and the chance to be part of a growing, food-focused establishment that takes pride in serving high-quality dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The White Bear for a pint or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence can really help us see your creativity and passion for food.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about what we value at The White Bear, plus it shows you're genuinely interested in joining our team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on being part of our growing, food-focused pub right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and high-quality dishes. Share any experiences that highlight your creativity in the kitchen and your commitment to serving up the best British produce.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or Senior Chef de Partie. We want to know about your experience in a fresh-food environment and how you've successfully run a section during busy service.
Demonstrate Team Spirit:We value good organisation and teamwork, so mention any instances where you’ve supported junior chefs or collaborated with your team. Show us how you contribute to a positive kitchen atmosphere!
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through. A friendly tone can make your application stand out, so feel free to express your enthusiasm for joining our team at The White Bear!
How to prepare for a job interview at White Bear
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that are popular in British cuisine. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Senior Chef de Partie. Highlight specific examples where you successfully ran a section during busy service, maintained high standards, and contributed to team success.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share experiences where you supported junior chefs or collaborated closely with the Head Chef, showing that you value teamwork and communication in a kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and kitchen hygiene standards. Brush up on these topics and be ready to explain how you ensure compliance in your cooking practices, as this is crucial for maintaining high standards in any kitchen.
