Aspiring Chef Apprentice β€” Hands-On Training + Chef Academy in Northwich

Aspiring Chef Apprentice β€” Hands-On Training + Chef Academy in Northwich

Northwich Apprenticeship 16875 - 20625 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join a fast-paced kitchen and learn to create high-quality dishes.
  • Company: Greene King, a leading pub retailer and brewer with a vibrant culture.
  • Benefits: Hands-on training, masterclasses, and a chance to kickstart your culinary career.
  • Other info: Flexible hours and a supportive apprenticeship programme to help you grow.
  • Why this job: Turn your passion for food into a rewarding career with real-world experience.
  • Qualifications: A love for cooking and a desire to learn in a team environment.

The predicted salary is between 16875 - 20625 Β£ per year.

Greene King, the country's leading pub retailer and brewer, is offering an Apprentice Chef role with Hungry Horse.

You’ll bring a passion for food and a desire to plate dishes to high standards, thriving in a fast-paced kitchen as you become a valued member of the team.

The apprenticeship runs for about a year and a quarter, with 20–35 hours a week. Training is work-based with Lifetime Training, plus four masterclasses in cooking.

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Aspiring Chef Apprentice β€” Hands-On Training + Chef Academy in Northwich employer: White Barn (Cuddington)

Greene King is an exceptional employer for aspiring chefs, offering a unique opportunity to gain hands-on experience in a vibrant kitchen environment while receiving top-notch training through Lifetime Training and masterclasses. With a strong focus on employee development and a supportive work culture, you will thrive as part of a dedicated team passionate about delivering high-quality dishes in a fast-paced setting.

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Contact Details:

White Barn (Cuddington) Recruitment Team

We think you need these skills to ace Aspiring Chef Apprentice β€” Hands-On Training + Chef Academy in Northwich

Passion for Food
High Standards in Food Presentation
Ability to Thrive in a Fast-Paced Kitchen
Teamwork
Hands-On Cooking Skills
Adaptability
Time Management