Hybrid Designer & Estimator for Commercial Kitchens in Thrapston
Hybrid Designer & Estimator for Commercial Kitchens

Hybrid Designer & Estimator for Commercial Kitchens in Thrapston

Thrapston Full-Time 36000 - 60000 £ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Design and plan commercial kitchens while preparing cost estimates and collaborating with clients.
  • Company: Leading catering equipment company with a focus on exceptional client solutions.
  • Benefits: Competitive salary, creative work environment, and opportunities for professional growth.
  • Why this job: Be part of a dynamic team shaping the future of commercial kitchen design.
  • Qualifications: Strong understanding of budgeting, CAD, Revit software, and a degree in Design or Engineering.
  • Other info: Exciting hybrid role with a chance to make a real impact in the industry.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering equipment company based in Thrapston is looking for a Designer & Estimator. This hybrid role involves designing and planning commercial kitchens and restaurant layouts, preparing cost estimates, and collaborating with clients.

Candidates should possess a strong understanding of budgeting and industry regulations, as well as proficiency in CAD and Revit software. A degree in Design or Engineering is preferred.

Join our team dedicated to delivering exceptional solutions and support to clients.

Hybrid Designer & Estimator for Commercial Kitchens in Thrapston employer: WhitCo Catering & Bakery Equipment Ltd

Join a leading catering equipment company in Thrapston, where innovation meets collaboration. We pride ourselves on fostering a supportive work culture that encourages professional growth and creativity, offering opportunities for skill development in design and estimation. With a commitment to delivering exceptional solutions, our team thrives in a dynamic environment that values each member's contributions and promotes a healthy work-life balance.
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Contact Detail:

WhitCo Catering & Bakery Equipment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hybrid Designer & Estimator for Commercial Kitchens in Thrapston

✨Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend local events. We can’t stress enough how personal connections can open doors for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best designs and estimates. We recommend including case studies that highlight your problem-solving abilities in commercial kitchen projects.

✨Tip Number 3

Prepare for interviews by practising common questions related to design and budgeting. We suggest role-playing with a friend to boost your confidence and refine your answers.

✨Tip Number 4

Apply through our website! It’s the quickest way to get noticed. We’re always on the lookout for passionate individuals who want to make a difference in the catering equipment industry.

We think you need these skills to ace Hybrid Designer & Estimator for Commercial Kitchens in Thrapston

Design Skills
Estimating Skills
Commercial Kitchen Design
Restaurant Layout Planning
Cost Estimation
Client Collaboration
Budgeting
Industry Regulations Knowledge
CAD Proficiency
Revit Proficiency
Degree in Design or Engineering

Some tips for your application 🫡

Show Off Your Design Skills: When you're putting together your application, make sure to highlight your design experience. We want to see how you've used CAD and Revit in past projects, so don’t hold back on showcasing your best work!

Budgeting Know-How is Key: Since this role involves preparing cost estimates, it’s crucial to demonstrate your understanding of budgeting. Share examples of how you've managed costs in previous projects to show us you’ve got what it takes.

Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Reference the job description and align your skills and experiences with what we’re looking for in a Designer & Estimator.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at WhitCo Catering & Bakery Equipment Ltd

✨Know Your Design Tools

Make sure you're well-versed in CAD and Revit software. Brush up on your skills and be ready to discuss specific projects where you've used these tools effectively. This will show your technical proficiency and how you can contribute to the team.

✨Understand Budgeting Inside Out

Since budgeting is a key part of the role, prepare to talk about your experience with cost estimates. Bring examples of how you've managed budgets in past projects, and be ready to discuss how you ensure compliance with industry regulations.

✨Showcase Your Collaboration Skills

This role involves working closely with clients, so be prepared to share examples of successful collaborations. Highlight how you’ve communicated effectively with clients and team members to deliver exceptional solutions in previous roles.

✨Research the Company

Familiarise yourself with the catering equipment company’s values, recent projects, and their approach to design. This knowledge will help you tailor your answers and demonstrate your genuine interest in joining their team.

Hybrid Designer & Estimator for Commercial Kitchens in Thrapston
WhitCo Catering & Bakery Equipment Ltd
Location: Thrapston
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