Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Design and plan commercial kitchens while preparing cost estimates and collaborating with clients.
- Company: Join WhitCo Catering & Bakery Equipment, a leader in high-quality catering solutions.
- Benefits: Enjoy a hybrid work model, competitive salary, and opportunities for professional growth.
- Why this job: Make a real impact in the culinary world with innovative kitchen designs.
- Qualifications: Experience in kitchen design, budgeting, and proficiency in CAD software required.
- Other info: Work in a dynamic environment with a focus on sustainability and client partnerships.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
With three decades of expertise, WhitCo Catering & Bakery Equipment Ltd. is an industry leader in providing high-quality catering and bakery equipment, integrated solutions, and nationwide services. Our team of seasoned sales professionals and accredited engineers are dedicated to delivering exceptional results. We pride ourselves on our commitment to sustainability, value creation, and fostering long‑term partnerships with our clients. Quality and responsiveness remain at the heart of everything we do, ensuring our customers receive unparalleled support and innovative solutions tailored to their needs.
Role Description
This is a hybrid role based from home and at our HQ in Thrapston for a Designer & Estimator. The responsibilities include designing and planning commercial kitchens and restaurant layouts, preparing cost estimates, collaborating with clients to understand their requirements, and ensuring that all designs align with industry standards and regulations. The role will also involve coordinating with suppliers, preparing technical drawings, and offering expert advice to ensure projects run smoothly and efficiently.
Skills, Experience & Qualifications
- Proficiency in commercial kitchen and restaurant design, kitchen layout planning, and technical drawing creation
- Strong understanding of budgeting, preparing cost estimates, and financial planning related to project execution
- Effective communication skills to collaborate with clients, suppliers, and internal teams
- Knowledge of industry standards, regulations, and sustainable design principles
- Proficiency in relevant design software, such as CAD (Computer‑Aided Design) and Revitt software
- Self‑motivated, detail‑oriented, and capable of managing multiple projects simultaneously
- Prior experience in the catering, restaurant, or bakery equipment industry is an advantage
- Bachelor’s degree in Design, Engineering, or a related field preferred.
Designer & Estimator - Commercial Kitchens & Restaurants in Thrapston employer: WhitCo Catering & Bakery Equipment Ltd
Contact Detail:
WhitCo Catering & Bakery Equipment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Designer & Estimator - Commercial Kitchens & Restaurants in Thrapston
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend local events. We can’t stress enough how personal connections can open doors that applications alone can’t.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best designs and projects. When you apply through our website, include a link to your portfolio so we can see your creativity in action.
✨Tip Number 3
Prepare for interviews by researching our company and the role. Understand our commitment to sustainability and quality, and think about how your experience aligns with our values. We love candidates who are genuinely interested!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can leave a lasting impression. It shows us you’re enthusiastic about the role and appreciate the opportunity to connect.
We think you need these skills to ace Designer & Estimator - Commercial Kitchens & Restaurants in Thrapston
Some tips for your application 🫡
Show Off Your Design Skills: When applying for the Designer & Estimator role, make sure to highlight your experience in commercial kitchen design and layout planning. Share examples of past projects that showcase your creativity and technical skills, especially if you’ve used CAD or Revit software.
Be Clear About Your Budgeting Know-How: Since budgeting and cost estimation are key parts of this role, don’t shy away from discussing your financial planning experience. Give us a glimpse into how you've successfully managed project budgets in the past, as this will show you understand the importance of value creation.
Communicate Like a Pro: Effective communication is crucial in this role, so make sure your application reflects your ability to collaborate with clients and suppliers. Use clear and concise language, and maybe even share a brief story about a time you successfully navigated a challenging client relationship.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and portfolio in one go. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at WhitCo Catering & Bakery Equipment Ltd
✨Know Your Design Software
Make sure you're well-versed in CAD and Revit software. Brush up on your skills and be ready to discuss specific projects where you've used these tools. Showing your proficiency will demonstrate that you can hit the ground running.
✨Understand the Industry Standards
Familiarise yourself with the latest industry standards and regulations related to commercial kitchens and restaurant design. Be prepared to discuss how you ensure compliance in your designs, as this shows your commitment to quality and safety.
✨Prepare for Client Collaboration
Think of examples where you've successfully collaborated with clients to understand their needs. Highlight your effective communication skills and how you translate client requirements into innovative designs. This will show that you can build strong partnerships.
✨Showcase Your Project Management Skills
Be ready to talk about how you manage multiple projects simultaneously. Share specific strategies you use to stay organised and detail-oriented, as this is crucial for ensuring projects run smoothly and efficiently.
