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- Tasks: Lead the kitchen, manage staff, and ensure food quality at Premier Inn.
- Company: Whitbread is a leading hospitality business in the UK, known for its welcoming environment.
- Benefits: Enjoy up to 60% off hotel stays, discounts on meals, and a company pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on experience and career growth in a supportive team.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork.
- Other info: Inclusive workplace encouraging applications from diverse backgrounds and offering flexible working options.
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We\’re currently recruiting in our Leicester (Braunstone) Premier Inn. Working 35 hours per week, paying up to £13.81 per hour.
Hotel Chef – Leicester (Braunstone) Premier Inn
Join our team at Premier Inn in Leicester as a Hotel Chef and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Pay Rate
Up to £13.81 per hour
Hours
35 hours over 5 days per week – guaranteed hours to plan your week ahead
LOCATION:
Meridian Business Park, Braunstone Town, Leicestershire LE19 1LU
Why You’ll Love It Here
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What You’ll Do
Join our team as a Hotel Chef and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
- Own food ordering, stock control and keeping food costs on track for the entire hotel
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
- Step up when needed – running shifts and helping new team members settle in
- Learn the ins and outs of kitchen management so you’re ready to so you\’re ready to take on more senior roles as you grow your career with us.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Job ref: 79680-4492
Advertised: 25 Jun 2025
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Hotel Chef employer: Whitbreadrestaurants
Contact Detail:
Whitbreadrestaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef
✨Tip Number 1
Familiarise yourself with the Premier Inn menu and their cooking standards. Being able to discuss specific dishes and how you would prepare them can show your passion and readiness for the role.
✨Tip Number 2
Highlight any experience you have in managing kitchen teams or leading shifts. Be prepared to share examples of how you've successfully handled busy service periods or resolved conflicts in the kitchen.
✨Tip Number 3
Research Whitbread's values and commitment to inclusivity. Being able to articulate how you align with these values during your discussions can set you apart as a candidate who fits well within their culture.
✨Tip Number 4
Prepare questions about the training and development opportunities available for chefs at Premier Inn. This shows your eagerness to grow within the company and your commitment to advancing your culinary skills.
We think you need these skills to ace Hotel Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and team leadership. Use specific examples that demonstrate your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Whitbread and how your skills align with the Hotel Chef role.
Highlight Relevant Skills: Emphasise skills such as food ordering, stock control, and maintaining hygiene standards. These are crucial for the role and should be clearly stated in your application.
Showcase Your Leadership Experience: If you have experience leading a team or managing shifts, make sure to include this in your application. Whitbread values hands-on leadership, so demonstrate how you've successfully managed a kitchen environment.
How to prepare for a job interview at Whitbreadrestaurants
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you use. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
Since this role involves managing a kitchen team, be prepared to discuss your previous leadership experiences. Talk about how you've successfully led a team in a busy environment, managed workflow, and ensured high standards of food quality and hygiene.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. For instance, you might be asked how you would handle a busy service or resolve a conflict within the team. Think through these scenarios beforehand and have clear, structured responses ready.
✨Demonstrate Knowledge of Health and Safety Standards
Familiarise yourself with health, safety, and hygiene regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards.
