At a Glance
- Tasks: Join our kitchen team to prepare and serve delicious meals as a Grill Chef.
- Company: Whitbread is a leading hospitality business with a commitment to inclusivity and diversity.
- Benefits: Enjoy up to 60% off hotel stays, meal discounts, and a £40 welcome voucher.
- Other info: Flexible working options available; we support under-represented groups in the workplace.
- Why this job: Be part of a fun pub restaurant environment with guaranteed hours and career growth opportunities.
- Qualifications: Catering experience is required; we welcome applicants from all backgrounds.
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We\'re currently recruiting in our Glasgow BAR+BLOCK. Working 30 hours per week, paying up to £13.66 per hour.
Grill Chef – BAR+BLOCK Glasgow
Come and be a Chef at BAR+BLOCK in Glasgow. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE:
Up to £13.66 per hour
CONTRACT TYPE:
Permanent – we don’t do zero hours contracts!
HOURS:
30 hours per week across 4 days – evenings and weekends included, guaranteed hours to plan your week around
LOCATION:
BAR+BLOCK Glasgow
24 Howard Street, Glasgow, Scotland, G1 4AG
Why you’ll love it here:
- Training and support:We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You\'ll receive a £40 voucher to spend in our restaurant when you join us
Join us at BAR+BLOCK Glasgow as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Job ref: 73544-4492
Advertised: 03 Jun 2025
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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#J-18808-LjbffrGrill Chef in Glasgow employer: Whitbreadrestaurants
Whitbread is an exceptional employer, offering a vibrant work culture at our BAR+BLOCK in Glasgow where you can thrive as a Grill Chef. With guaranteed hours, comprehensive training, and a commitment to inclusivity, we provide ample opportunities for personal and professional growth, alongside fantastic benefits like discounts on meals and accommodation, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef in Glasgow
✨Tip Number 1
Familiarise yourself with the BAR+BLOCK menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any specific grill or cooking techniques you excel at. Being able to discuss your experience with different types of grills or cooking methods can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your teamwork skills, as working in a kitchen requires collaboration. Think of examples where you've successfully worked as part of a team to deliver great results.
✨Tip Number 4
Show enthusiasm for the hospitality industry and the specific role of a Grill Chef. Employers love candidates who are passionate about their work, so let your excitement shine through during any conversations.
We think you need these skills to ace Grill Chef in Glasgow
Some tips for your application 🫡
Highlight Relevant Experience:Make sure to emphasise any catering or kitchen experience you have. Mention specific roles, responsibilities, and skills that relate directly to the Grill Chef position at Whitbread.
Tailor Your CV:Customise your CV to reflect the job description. Use keywords from the job listing, such as 'preparing', 'cooking', and 'serving meals', to show that you understand the role and its requirements.
Craft a Strong Cover Letter:Write a cover letter that not only expresses your enthusiasm for the role but also outlines why you would be a great fit for the BAR+BLOCK team. Share your passion for cooking and any relevant achievements.
Proofread Your Application:Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Whitbreadrestaurants
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and how it drives you in your work as a Grill Chef.
✨Demonstrate Your Experience
Since catering experience is required, be prepared to discuss your previous roles in the kitchen. Highlight specific skills you've developed, such as grilling techniques, food safety practices, and teamwork in a busy kitchen environment.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the role and the team at BAR+BLOCK. This shows your genuine interest in the position and helps you understand the company culture better. For example, ask about the types of dishes you'll be preparing or the training opportunities available.
✨Emphasise Teamwork and Flexibility
As the role involves working evenings and weekends, it's important to convey your willingness to adapt to the schedule. Discuss your ability to work well within a team and how you handle busy service periods, ensuring that you can contribute positively to the kitchen dynamic.
