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- Tasks: Deliver outstanding customer service in a vibrant restaurant setting.
- Company: Join a leading hospitality company with a friendly team atmosphere.
- Benefits: Competitive pay, training, discounts, and a supportive work environment.
- Why this job: No experience needed; start immediately and grow your skills.
- Qualifications: A passion for customer service and a positive attitude.
- Other info: Flexible hours with a fixed-term contract for 25 hours per week.
A leading hospitality company in Romford is seeking a Restaurant Team Member for their Liberty Bell Beefeater. This role involves providing exceptional customer service and requires no prior experience, with immediate start available.
The position offers a fixed-term contract, working 25 hours per week, at a competitive pay rate of up to £12.26 per hour. Join a supportive team and enjoy various employee benefits including training, discounts, and a welcoming work environment.
Restaurant Team Member | 25h | Immediate Start (Romford) employer: Whitbread PLC
Contact Detail:
Whitbread PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member | 25h | Immediate Start (Romford)
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Liberty Bell Beefeater. Understanding their values and what makes them tick will help you connect better during your chat.
✨Tip Number 2
Practice your customer service skills! Since this role is all about providing exceptional service, think of examples from your past experiences where you’ve gone above and beyond for someone. It’ll show you’re ready to jump in!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look smart and presentable. First impressions matter, and looking professional can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to apply directly, so don’t miss out on that chance. Plus, it shows you’re keen and ready to join the team at Liberty Bell Beefeater!
We think you need these skills to ace Restaurant Team Member | 25h | Immediate Start (Romford)
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A friendly and approachable tone can really make you stand out.
Tailor Your Application: Make sure to tailor your application to the Restaurant Team Member role. Highlight any customer service skills or experiences, even if they’re from different jobs. We love seeing how you can bring your unique background to our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for the role. Remember, we’re looking for clarity in your communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Liberty Bell Beefeater!
How to prepare for a job interview at Whitbread PLC
✨Know the Company
Before your interview, take some time to research the Liberty Bell Beefeater and its values. Understanding their commitment to exceptional customer service will help you align your answers with what they’re looking for.
✨Show Your Enthusiasm
Even if you don’t have prior experience, showing genuine enthusiasm for the role can set you apart. Be ready to share why you want to work in hospitality and how you can contribute to the team’s success.
✨Prepare for Common Questions
Think about common interview questions like 'How would you handle a difficult customer?' or 'What does teamwork mean to you?'. Practising your responses will help you feel more confident during the interview.
✨Dress the Part
While the role may not require formal attire, dressing smartly shows that you take the opportunity seriously. Aim for a neat and tidy appearance that reflects the welcoming environment of the restaurant.