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- Tasks: Lead a dynamic kitchen team and ensure top-notch service in our Thyme Restaurant.
- Company: Join Premier Inn, a leading hotel brand with a focus on excellence.
- Benefits: Enjoy a competitive salary, discounts, and extensive training opportunities.
- Why this job: Be part of an innovative team that values your input and passion for hospitality.
- Qualifications: Experience as a Kitchen Manager or similar role is essential.
- Other info: Great career growth potential in a fast-paced, supportive environment.
The predicted salary is between 35057 - 41250 £ per year.
As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It's all about creating a winning team and delivering the best service to our guests. Offering more than just a great career opportunity that starts with the very best induction training, there's a salary of up to £41,250, great discounts and benefits!
It takes a great team to deliver a best in class restaurant experience, so you'll:
- Support the Hotel Manager in the recruitment, induction and onboarding of any new Kitchen team members.
- Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
- Manage stock control and food margins.
- Manage NSF, EHO and Health and Safety audits to a high standard.
- Deliver to spec and brand standards.
- Drive individual high performance through development and regular one-to-ones.
- Have an eye for detail and thrive in a high volume fast paced environment.
- Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
Alongside working with the Restaurant General Manager that has been back of house trained to support, you'll also benefit from:
- Full induction and training.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programmes.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPI's.
- 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
- High street and retail discounts, including phone packages, cinema tickets and Gym membership.
We want you to be the best and will give you the tools to excel. It's up to you to show what you've got when it comes to serving up excellence. We're an innovative business so you'll champion change and drive this with the team. If you're an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!
Hotel Kitchen Manager employer: Whitbread PLC
Contact Detail:
Whitbread PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Premier Inn or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, bring your culinary talents to life during interviews or networking events. A quick demo or sharing your kitchen management experiences can really impress potential employers.
✨Tip Number 3
Be ready for a hands-on interview! For a Kitchen Manager role, expect practical assessments. Brush up on your cooking techniques and team management strategies to showcase your leadership style and culinary expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Hotel Kitchen Manager
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for the kitchen and hospitality shine through. We want to see how excited you are about creating a winning team and delivering top-notch service to our guests!
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your leadership experience, stock control skills, and any relevant health and safety knowledge. We love seeing how your background aligns with what we’re looking for!
Be Specific: In your cover letter, be specific about your achievements and how they relate to the job. Share examples of how you've motivated teams or improved kitchen operations. We appreciate concrete examples that show us what you can bring to the table!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Premier Inn!
How to prepare for a job interview at Whitbread PLC
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the Thyme Restaurant's menu and operations. Research the brand’s values and how they align with your own kitchen management style. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team or improved performance through effective communication. Highlighting your hands-on approach will resonate well with the interviewers.
✨Be Ready to Discuss Stock Control
Since managing stock control and food margins is key for this role, come prepared with strategies you've used in previous positions. Discuss how you’ve maintained quality while keeping costs down, as this will demonstrate your ability to manage resources effectively.
✨Emphasise Your Passion for Excellence
During the interview, convey your enthusiasm for delivering a top-notch dining experience. Share specific instances where you went above and beyond to ensure guest satisfaction. This will reflect your commitment to the brand and its standards.