At a Glance
- Tasks: Lead a high-volume kitchen team and ensure top-notch restaurant service.
- Company: Join Premier Inn, a dynamic and innovative hospitality leader.
- Benefits: Competitive salary, discounts on hotels and restaurants, and extensive training opportunities.
- Other info: Inclusive workplace that values diversity and supports flexible working.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience as a Kitchen Manager or similar role is essential.
The predicted salary is between 36500 - 41250 £ per year.
As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.
It takes a great team to deliver a best in class restaurant experience, so you’ll:
- Support the Hotel Manager in the recruitment, induction and onboarding of any new Kitchen team members.
- Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
- Manage stock control and food margins.
- Manage NSF, EHO and Health and Safety audits to a high standard.
- Deliver to spec and brand standards.
- Drive individual high performance through development and regular one to ones.
- Have an eye for detail and thrive in a high volume fast paced environment.
- Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
Alongside working with the Restaurant General Manager that has been back of house trained to support, you’ll also benefit from:
- Full induction and training.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programmes.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPI’s.
- 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
- High street and retail discounts, including phone packages, cinema tickets and Gym membership.
We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence. We’re an innovative business so you’ll champion change and drive this with the team.
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Hotel Kitchen Manager — Lead High-Volume Team (Cardiff) employer: Whitbread Group
Premier Inn is an exceptional employer, offering a vibrant work culture in Cardiff Bay that prioritises team collaboration and individual growth. With comprehensive training programmes, competitive salaries, and generous employee discounts, we empower our Kitchen Managers to lead high-volume teams while fostering an inclusive environment that values diversity and ambition.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Kitchen Manager — Lead High-Volume Team (Cardiff)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Premier Inn. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for the interview by researching the company culture and values. Show us how your leadership style aligns with their vision for a winning team. We love candidates who are genuinely excited about our brand!
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, demonstrate your culinary expertise during the interview. We want to see your passion for food and service in action.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at Premier Inn.
We think you need these skills to ace Hotel Kitchen Manager — Lead High-Volume Team (Cardiff)
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the kitchen and hospitality shine through. We want to see how excited you are about creating a winning team and delivering top-notch service to our guests!
Tailor Your CV:Make sure your CV is tailored to the Kitchen Manager role. Highlight your experience in managing high-volume kitchens and any leadership roles you've had. We love seeing how your skills match what we're looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Whitbread Group
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the Thyme Restaurant's menu and the overall operations of Premier Inn. This shows your genuine interest in the role and helps you answer questions about how you would manage a high-volume kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a fast-paced environment. Discuss your hands-on approach and how you engage and motivate your team, as this is crucial for the Kitchen Manager position.
✨Be Ready to Discuss Compliance
Brush up on your knowledge of health and safety regulations, stock control, and food margins. Be prepared to explain how you’ve managed these aspects in previous roles, as they are key responsibilities for the job.
✨Demonstrate Your Passion for Service
Think of specific instances where you went above and beyond to create a great dining experience for guests. Showing your passion for delivering excellent service will resonate well with the interviewers.
