At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch restaurant service.
- Company: Join Premier Inn, a leading hotel brand with a focus on innovation.
- Benefits: Enjoy competitive salary, discounts, and excellent training opportunities.
- Other info: We value diversity and encourage applications from all backgrounds.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience in kitchen management or similar roles is essential.
The predicted salary is between 36500 - 41250 £ per year.
As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.
It takes a great team to deliver a best in class restaurant experience, so you’ll:
- Support the Hotel Manager in the recruitment, induction and onboarding of any new Kitchen team members.
- Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
- Manage stock control and food margins.
- Manage NSF, EHO and Health and Safety audits to a high standard.
- Deliver to spec and brand standards.
- Drive individual high performance through development and regular one to ones.
- Have an eye for detail and thrive in a high volume fast paced environment.
- Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
Alongside working with the Restaurant General Manager that has been back of house trained to support, you’ll also benefit from:
- Full induction and training.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programmes.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPI’s.
- 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
- High street and retail discounts, including phone packages, cinema tickets and Gym membership.
We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence. We’re an innovative business so you’ll champion change and drive this with the team.
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Hotel Kitchen Manager in Cardiff employer: Whitbread Group
Premier Inn is an exceptional employer, offering a vibrant work culture in the heart of Cardiff Bay. With a strong focus on employee development, you will benefit from comprehensive training programmes and a supportive management team that values your input. Enjoy competitive salary packages, generous discounts, and the opportunity to thrive in a dynamic environment where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Kitchen Manager in Cardiff
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Premier Inn. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. This can really set you apart during interviews and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching Premier Inn’s values and culture. Be ready to discuss how your experience aligns with their mission to deliver a top-notch restaurant experience. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Premier Inn. Let’s get you on board!
We think you need these skills to ace Hotel Kitchen Manager in Cardiff
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the kitchen and hospitality shine through. We want to see how excited you are about creating memorable dining experiences for our guests!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in kitchen management or similar roles. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your key achievements and experiences stand out without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Premier Inn.
How to prepare for a job interview at Whitbread Group
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the Thyme Restaurant’s menu and operations. Research Premier Inn’s values and how they align with your own approach to kitchen management. This will show that you’re genuinely interested and prepared.
✨Showcase Your Leadership Style
Be ready to discuss your leadership approach and how you engage and motivate your team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. This will demonstrate your hands-on management style.
✨Understand Stock Control and Food Margins
Brush up on your knowledge of stock control and food margins. Be prepared to discuss how you’ve managed these aspects in previous roles. Showing that you can maintain profitability while ensuring quality will set you apart from other candidates.
✨Emphasise Your Passion for Service
During the interview, convey your passion for delivering excellent service. Share stories that highlight your commitment to guest satisfaction and how you’ve trained your team to uphold high standards. This will resonate well with the company’s focus on creating memorable experiences.
