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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Kickstart your culinary career with real opportunities to grow into a Sous Chef.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Leigh employer: Whistling Wren (92234)
Contact Detail:
Whistling Wren (92234) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Leigh
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with chefs or staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get a lead on job openings!
✨Tip Number 2
Network like a pro! Attend food festivals, culinary events, or workshops. Meeting people in the industry can open doors for you. Don’t be shy; share your enthusiasm for food and cooking!
✨Tip Number 3
Show off your skills! If you’ve got some culinary creations, snap some pics and share them on social media. Tagging potential employers can catch their eye and show them what you’re made of!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your passion for food and teamwork in your application. We love seeing candidates who are eager to grow and learn with us!
We think you need these skills to ace Commis Chef in Leigh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how you can contribute to our team. We value skills and willingness to learn, so don’t be shy about your journey.
Be Yourself: At StudySmarter, we believe personality counts for more than anything else. So, when you're filling out your application, be genuine and let your unique self come through. We want to know who you are beyond just your skills!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Whistling Wren (92234)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate will show that you’re a great fit for their team.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. This is a chance to connect with the interviewers on a personal level, so don’t hold back!
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the Chef Development Programme or how they support their staff's growth. This shows that you’re serious about your career and genuinely interested in what they have to offer.