At a Glance
- Tasks: Create exquisite dishes in a Michelin-starred kitchen and lead a talented team.
- Company: One of London's most respected restaurants, featured in the Michelin Guide.
- Benefits: Competitive salary, 7 weeks annual leave, private health insurance, and staff discounts.
- Other info: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Join a prestigious kitchen and elevate your culinary career to new heights.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a passion for fine dining.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- Sous Chefs Modern Michelin London 50-65k
- Salaries circa £50-65,000 all inclusive for Junior sous and Sous chefs
- 48 hour week
- 7 weeks annual leave
- Private Health Insurance
- Staff discounts
I'm working with one of Londons most talked about and respected restaurants.
Featured in the Michelin Guide, Im seeking outstanding Sous Chefs or Junior Sous Chefs for a rare opportunity.
This role is suited to chefs ...
- /n /n
- ZIPC1_UKCT
Sous Chefs Modern Michelin London 50-65k employer: Whisk Recruitment Limited
Join a prestigious fine dining restaurant in the Home Counties as a Senior Pastry Chef, where your Michelin-star experience will be valued and celebrated. We offer a supportive work culture that prioritises creativity and innovation, alongside competitive salary and benefits, ensuring you have ample opportunities for professional growth and development in a vibrant culinary environment.
We think you need these skills to ace Sous Chefs Modern Michelin London 50-65k
Attention to Detail
Communication Skills
Teamwork
Adaptability
Time Management
Problem-Solving Skills
Leadership Skills
