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- Tasks: Join us as a Sous Chef to help launch a vibrant new SE Asian restaurant.
- Company: Be part of Indochine Cuisine, a bold and exciting culinary concept in London.
- Benefits: Enjoy a competitive salary of £45-47k plus benefits and a dynamic work environment.
- Why this job: This role offers a chance to showcase your skills and creativity in a trendy setting.
- Qualifications: Looking for an ambitious chef with experience in a fast-paced kitchen.
- Other info: Opening in October, so be ready to dive into this exciting opportunity!
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Sous Chef – New Opening SE Asian Cuisine London 47k
Salary: £4547,000 DOE + Benefits | Opening October so you must be available to start then
Im on the lookout for an ambitious Sous Chef, someone to help open and run the new kitchen alongside the Head chef and small team at this exciting new South East Asian restaurant in the heart of London.
About the Concept:
Indochine Cuisine a bold, vibrant cel…
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Sous Chef - New Opening SE Asian Cuisine London 45k employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening SE Asian Cuisine London 45k
✨Tip Number 1
Familiarise yourself with South East Asian cuisine. Research popular dishes, cooking techniques, and flavour profiles to demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Network with professionals in the culinary industry. Attend food events or workshops where you can meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 3
Showcase your leadership skills. As a Sous Chef, you'll be assisting the Head Chef in managing the kitchen. Be prepared to discuss your experience in leading a team and how you handle kitchen dynamics.
✨Tip Number 4
Be ready to share your ideas for the menu or kitchen operations. This shows initiative and creativity, which are essential qualities for a Sous Chef in a new restaurant setting.
We think you need these skills to ace Sous Chef - New Opening SE Asian Cuisine London 45k
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Tailor your application to highlight relevant experience in South East Asian cuisine.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Highlight your ability to work in a team and your passion for South East Asian cuisine.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the new opening and your vision for the kitchen. Mention any unique skills or experiences that make you a great fit for this role and the restaurant's concept.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Whisk Recruitment Limited
✨Show Your Passion for SE Asian Cuisine
Make sure to express your enthusiasm for South East Asian cuisine during the interview. Share any relevant experiences or dishes you love, as this will demonstrate your genuine interest in the role and the restaurant's concept.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be working closely with the Head Chef and managing a small team. Be prepared to discuss your previous leadership experiences, how you handle kitchen dynamics, and your approach to mentoring junior staff.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of SE Asian cooking techniques. Brush up on key ingredients, traditional methods, and any unique dishes you can bring to the table. This will show your expertise and readiness for the role.
✨Discuss Your Availability and Flexibility
Since the restaurant is opening soon, it's crucial to communicate your availability clearly. Be honest about your schedule and willingness to adapt to the demands of a new kitchen environment, especially during the initial opening phase.
