Sous Chef – Modern Michelin – London 61-66k OTE •Base salary plus tronc •48 hour week, working up to 50-55 hours pw with paid overtime •Exceptional annual leave time, including Christmas and New Year •Private Health Insurance •Staff discounts I'm working with one of London's most talked about and respected restaurants. Featured in the Michelin Guide, I'm seeking an outstanding Sous chef for a rare opportunity. This role is suited to chefs who have built their careers within Michelin-starred or multi-Rosette kitchens and are looking to take the next step within an ambitious, high-performing brigade. If you're passionate about working with the best produce in the UK, understanding and meeting the best producers, a no compromise attitude to cooking techniques, creative expression and problem solving, then this is for you! Seeking professionals who: •Happy to work in an open, customer faced kitchen during service times •Lead by example and help deliver exceptional quality every service. •Thrive in a demanding, fast-paced environments. •Have meticulous attention to detail and uncompromising standards. •Can inspire and develop those around them while contributing to a positive kitchen culture. •Are driven by a genuine passion for outstanding food, hospitality and continuous improvement. •Have a stable employment history within leading Michelin-starred or comparable fine dining kitchens. •Work independently and confidently to a consistently high standard, with minimal supervision. •Take full ownership of their section, including preparation, organisation and delivery during service. •Bring strong technical skills, attention to detail and experience of high-end tasting menus. •Support the wider brigade, demonstrate leadership capability and behaviours •Be able to Integrate quickly into the existing operation and make an immediate positive contribution. If this sounds like the right move for you—or someone in your network—I would welcome a confidential conversation. No Visa Sponsorship. You must already have the right to work and live in the UK unrestricted TPBN1_UKCT
Sous Chef – Modern Michelin – London 61-66k OTE employer: Whisk Recruitment Limited
Join a vibrant gastro pub group in the heart of Knightsbridge, where your culinary talents will shine in a supportive and dynamic environment. With a competitive salary package, including a base salary of £36,000 plus tronc and bonuses, we prioritise employee well-being through generous staff discounts and a strong focus on work-life balance. Our commitment to seasonal British cuisine not only fosters creativity but also offers ample opportunities for professional growth within a passionate team dedicated to excellence.
