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- Tasks: Lead the kitchen team in creating exquisite, seasonal dishes.
- Company: A stylish, contemporary 1 Star Michelin restaurant in London.
- Benefits: Competitive salary of £60k, closed Sundays, and a vibrant work environment.
- Why this job: Join a prestigious restaurant and showcase your culinary skills in a modern setting.
- Qualifications: Stable work history in Michelin-starred establishments required.
- Other info: Opportunity to work with top chefs and elevate your culinary career.
The predicted salary is between 43200 - 84000 £ per year.
Salary inclusive of Tronc
Closed Sundays
You must have a stable work history within Michelin restaurants.
I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant. The restaurant is known for its seasonal, ingredient-led cuisine, delivering refined food in a relaxed, modern setting.
Senior Sous Chef - 1 Star Michelin Restaurant - London 60k employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - 1 Star Michelin Restaurant - London 60k
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that Senior Sous Chef position.
We think you need these skills to ace Senior Sous Chef - 1 Star Michelin Restaurant - London 60k
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your stable work history in Michelin restaurants. We want to see how your past experiences have shaped you into the chef you are today, so don’t hold back!
Be Passionate About Ingredients: Since we focus on seasonal, ingredient-led cuisine, let us know about your passion for sourcing and working with fresh ingredients. Share any unique dishes or techniques you've developed that showcase this.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits our relaxed, modern vibe, so let your passion shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Whisk Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles, especially in Michelin-starred environments.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed kitchen teams, resolved conflicts, or trained junior chefs. This will show that you can maintain a positive kitchen environment.
✨Understand the Restaurant's Vision
Research the restaurant’s concept and menu thoroughly. Be prepared to discuss how your culinary style aligns with their vision and how you can contribute to their reputation for refined, ingredient-led cuisine.
✨Practice Your Presentation
In fine dining, presentation is key. If possible, prepare a dish at home that reflects your style and be ready to talk through your process. This not only showcases your skills but also your passion for the craft.
