Pastry Chef – Modern Michelin – London 45 – 48k OTE
I'm recruiting a talented Pastry Chef to join one of London's most talked-about and respected restaurants, featured in the Michelin Guide.
A fantastic opportunity for an ambitious pastry chef looking to progress their career within a high-performing kitchen with exceptional standards.
What's on offer?
· £45,000–£48,000 OTE, including base salary and tronc
· 48-hours minimum, working up to 52–55 hours pw with additional hours paid
· 7 weeks' annual leave including Christmas and New Year
· Private health insurance
· Staff discounts
Who am I looking for?
· A passionate pastry chef with experience in Michelin-starred or multi-Rosette kitchens who is ready to take the next step in running your section with support of the wider kitchen team.
· The restaurant is busy so you must be organised and used to a fast paced environment
· You'll have a genuine appreciation for exceptional UK produce and suppliers, a creative approach to modern pastry, and the drive to deliver outstanding results without compromise.
You should also:
· Be comfortable working in an open, customer-facing kitchen during service times
· Lead by example and maintain exceptional standards throughout service
· Thrive in a demanding, fast-paced environment
· Bring meticulous attention to detail and a problem-solving mindset
· Support and inspire colleagues while contributing to a positive kitchen culture
· Demonstrate a stable employment history within leading London Michelin-starred or multi-Rosette restaurants
If you're looking for your next career move, or know someone who could be a great fit, get in touch for a confidential conversation.
Please note: No visa sponsorship is available. Candidates must already have unrestricted right to live and work in the UK.
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Pastry Chef – Modern Michelin – London 45 – 48k OTE employer: Whisk Recruitment Limited
Join a vibrant gastro pub group in the heart of Knightsbridge, where your culinary talents will shine in a supportive and dynamic environment. With a competitive salary package, including a base salary of £36,000 plus tronc and bonuses, we prioritise employee well-being through generous staff discounts and a strong focus on work-life balance. Our commitment to seasonal British cuisine not only fosters creativity but also offers ample opportunities for professional growth within a passionate team dedicated to excellence.
