Junior Sous Chef – Modern Michelin – London 54-61k OTE · Base salary plus tronc · 48 hour week, working up to 50-55 hours pw with paid overtime · 7 weeks annual leave including Christmas and New Year · Private Health Insurance · Staff discounts I'm working with one of London's most talked about and respected restaurants. Featured in the Michelin Guide, I'm seeking an outstanding junior sous chef for a rare opportunity. This role is suited to chefs who have built their careers within Michelin-starred or multi-Rosette kitchens and are looking to take the next step within an ambitious, high-performing brigade. If you're passionate about working with the best produce in the UK, understanding and meeting the best producers, a no compromise attitude to cooking techniques, creative expression and problem solving, then this is for you! Seeking professionals who: • Happy to work in an open, customer faced kitchen during service times · Lead by example and help deliver exceptional quality every service. • Thrive in a demanding, fast-paced environments. • Have meticulous attention to detail and uncompromising standards. • Can inspire and develop those around them while contributing to a positive kitchen culture. • Are driven by a genuine passion for outstanding food, hospitality and continuous improvement. • Have a stable employment history within leading Michelin-starred or comparable fine dining kitchens. • Work independently and confidently to a consistently high standard, with minimal supervision. • Take full ownership of their section, including preparation, organisation and delivery during service. • Bring strong technical skills, attention to detail and experience of high-end tasting menus. • Support the wider brigade, demonstrate leadership capability and behaviours • Be able to Integrate quickly into the existing operation and make an immediate positive contribution. If this sounds like the right move for you—or someone in your network—I would welcome a confidential conversation. No Visa Sponsorship. You must already have the right to work and live in the UK unrestricted TPBN1_UKCT
Junior Sous Chef – Modern Michelin – London 54-61k OTE employer: Whisk Recruitment Limited
Join a vibrant gastro pub group in the heart of Knightsbridge, where your culinary talents will shine in a supportive and dynamic environment. With a competitive salary package, including a base salary of £36,000 plus tronc and bonuses, we prioritise employee well-being through generous staff discounts and a strong focus on work-life balance. Our commitment to seasonal British cuisine not only fosters creativity but also offers ample opportunities for professional growth within a passionate team dedicated to excellence.
