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- Tasks: Lead pastry operations and create delicious treats from scratch in a modern kitchen.
- Company: A trendy events catering company based in Romford, London.
- Benefits: Up to £55k salary, KPI bonus, and a Monday to Friday schedule.
- Why this job: Take charge of pastry creations and showcase your skills at exciting events.
- Qualifications: Experience as a senior/sous pastry chef in high-end catering or 5-star hotels.
- Other info: Join a small, dynamic team with opportunities for creativity and growth.
The predicted salary is between 39600 - 66000 £ per year.
Up to £55k per annum plus potential KPI bonus
45 hours per week
Consideration given to a senior/sous pastry chef looking to step up.
One of London's modern events caterers is looking to recruit an experienced Head Pastry Chef to run all Pastry Operations from their modern production unit based in Romford.
Creating all items from scratch in a modern kitchen, you will have autonomy over the Pastry work you create.
Hands on role working with a small team and with extra staff during the busy months.
Working mainly Monday to Friday and then working on large events in London when required.
You will have a stable work background from a similar high end events caterer or a 5* hotel background.
You must be eligible to live and work in the UK already. No Visa sponsorship.
Head Pastry Chef Event Catering M-F 55k employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef Event Catering M-F 55k
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or hotels you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Head Pastry Chef Event Catering M-F 55k
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your pastry skills and experience in your application. We want to see what you've created, so don’t hold back on sharing your culinary masterpieces!
Tailor Your CV: Customise your CV to match the job description. We’re looking for someone with a solid background in high-end catering or 5-star hotels, so make that clear in your application.
Be Authentic: Let your personality shine through in your cover letter. We love to see genuine passion for pastry and event catering, so share why you’re excited about this role with us!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Whisk Recruitment Limited
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key! Bring along a portfolio of your best work to the interview. This could include photos of your pastries or even a few recipes that highlight your unique style and skills.
✨Know Your Ingredients
Be prepared to discuss your favourite ingredients and why you love using them. This shows your passion for pastry and your understanding of flavour profiles, which is crucial for creating exceptional desserts.
✨Demonstrate Leadership Skills
Since you'll be running a small team, it's important to highlight your leadership experience. Share examples of how you've successfully managed a team in a high-pressure environment, especially during busy events.
✨Research the Company
Familiarise yourself with the catering company’s style and past events. Knowing their signature dishes or recent projects can help you tailor your answers and show that you're genuinely interested in being part of their team.