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- Tasks: Lead a talented kitchen team to create outstanding British cuisine with seasonal ingredients.
- Company: Join an independent company committed to high-quality, adventurous dining experiences.
- Benefits: Enjoy discounted dining, ongoing training, and a paid day off on your birthday!
- Why this job: Be part of a professional kitchen that values creativity and culinary excellence.
- Qualifications: Must have experience as a Head Chef with a strong command of cookery standards.
- Other info: Access to a network of farmers and producers for fresh ingredients.
The predicted salary is between 48000 - 60000 £ per year.
Head Chef Modern British Gastro Berkshire 70k OTE
Salary up to £60,000 per year plus 10k performance bonus
48-hour week over 5 days
About:
An independent company
A kitchen team of 5 delivering outstanding British cuisine, using seasonal and high-quality ingredients
A professional and structured kitchen environment, overseeing setup, food standards, team management, and kitchen logistics
A menu that balances accessible classics with bold, adventurous dishes for curious diners.
A commitment to an uncompromisingly British seasonal approach to 2AA rosette standards
The kitchen team prepares all menu items in-house, including weekly whole-animal butchery from top rare-breed farmers and fresh, daily caught fish.
Experience:
A reliable and solid Head chef with a strong command of all aspects of cookery, dedicated to maintaining exceptional standards with patience, passion, and professionalism.
Longevity in previous roles and cooking to 2AA rosette standards
Responsibilities include ordering, stock control, Kitchen financials, mise en place, team development, and kitchen leadership.
Ensure the smooth operation of the kitchen, fostering open communication, and sharing culinary knowledge with the team.
Benefits:
Discounted dining
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in their passion for regenerative and rare breed farming.
An additional paid day off on your birthday, to make sure you can enjoy it fully!
Access to their supply chain at cost price so that you can benefit from their extensive network of farmers and producers across the UK
Right to work in the UK (required)
Your own transport (essential)
AMRT1_UKCT
Head Chef Modern British Gastro Berkshire 70k OTE employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Modern British Gastro Berkshire 70k OTE
✨Tip Number 1
Make sure to showcase your experience with British cuisine and any previous roles where you've worked with seasonal ingredients. Highlighting your familiarity with 2AA rosette standards will definitely catch their attention.
✨Tip Number 2
Emphasize your leadership skills and how you've successfully managed kitchen teams in the past. They are looking for someone who can foster open communication and develop team members, so share specific examples of how you've done this.
✨Tip Number 3
Since the role involves ordering and stock control, be prepared to discuss your experience with kitchen financials. Mention any systems or processes you've implemented to ensure efficiency and cost-effectiveness in the kitchen.
✨Tip Number 4
Show your passion for culinary knowledge by discussing any ongoing training or development you've pursued. This aligns well with their commitment to staff development and could set you apart from other candidates.
We think you need these skills to ace Head Chef Modern British Gastro Berkshire 70k OTE
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position. Understand the responsibilities, required experience, and the culinary standards expected. This will help you tailor your application to highlight relevant skills.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience as a Head Chef, particularly in environments that focus on high-quality British cuisine and 2AA rosette standards. Mention specific achievements and how you've maintained exceptional kitchen standards.
Showcase Your Passion: Express your passion for British cuisine and seasonal cooking in your application. Share any experiences that demonstrate your commitment to quality ingredients and innovative cooking techniques, as well as your dedication to team development.
Tailor Your Cover Letter: Craft a personalized cover letter that addresses the specific values and goals of the company. Mention how your leadership style aligns with fostering open communication and sharing culinary knowledge within the team.
How to prepare for a job interview at Whisk Recruitment Limited
✨Showcase Your Culinary Passion
Make sure to express your passion for British cuisine and seasonal ingredients during the interview. Share specific examples of dishes you've created that align with the restaurant's commitment to high-quality, adventurous cooking.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in team management and development. Discuss how you foster open communication and share culinary knowledge with your team to ensure smooth kitchen operations.
✨Discuss Financial Acumen
Be prepared to talk about your experience with kitchen financials, stock control, and ordering. Provide examples of how you've successfully managed these aspects in previous roles to maintain profitability while ensuring quality.
✨Emphasize Longevity and Standards
Mention your history of longevity in previous roles and your experience cooking to 2AA rosette standards. This will demonstrate your reliability and commitment to maintaining exceptional culinary standards.
